Charred Asparagus with Tarragon Aioli
Summary
| Yield | |
|---|---|
| Source | www.strongertogether.com |
| Prep time | |
| Cooking time | 15 minutes |
| Total time | 15 minutes |
Description
Dress up simply broiled asparagus with this luscious lemony, tarragon aioli. This dish is a delicious side for poached or baked tilapia or salmon or with a hearty grain-based pilaf or salad. Serve asparagus warm or at room temperature, with aioli for dipping, or place the asparagus on a platter and drizzle the aioli down the center.
Ingredients
Instructions
Heat broiler on high. On a sheet pan, toss asparagus with 2 tsp of olive oil, a few grinds of pepper and a pinch of salt. Broil for 2-5 minutes and check for browning; shake the sheet pan to roll the asparagus spears around to brown evenly.
For the aioli, put the mayo in a small bowl, add the garlic, lemon zest, lemon juice, 1/2 Tbsp olive oil and tarragon and mix well.
Notes
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.
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