Roasted Carrots, Potatoes and Shallots

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Roasted Potatoes

Summary

Yield
Servings
SourceStrongerTogether.coop
Prep time45 minutes
Cooking time10 minutes
Total time55 minutes

Description

These savory vegetables are a delicious accompaniment to nutty tempeh, turkey burgers or roast chicken. Or top a spinach salad with the warm veggies and a sprinkle of blue cheese.

Ingredients

1 pound
carrot
1 pound
potato, red (halved or quartered)
6  
shallot (peeled)
2 tablespoons
olive oil
  pinch
salt
  pinch
black pepper
1 tablespoon
thyme, fresh (chopped)
2 tablespoons
balsamic vinegar

Instructions

Heat the oven to 450 degrees F. If carrots are large, slice them into halves or thirds. Toss the carrots, potatoes and shallots with the oil, salt and pepper, then spread on a large sheet pan. Roast for 25 to 30 minutes, stirring once or twice. Remove from oven, stir in the thyme and balsamic vinegar and return the pan to the oven to roast for another 10 to 15 minutes until the veggies are tender and browned. Add additional salt and pepper to taste. Serve warm.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from atwww.strongertogether.coop.