Caramelized Onions with Balsamic & Bacon
Summary
| Yield | |
|---|---|
| Source | Recipe from: Michael Benoit, Albert’s Organics |
| Prep time | |
| Cooking time | 15 minutes |
| Total time | 15 minutes |
Description
This is a wonderful accompaniment to pork chops for a delightfully warm and savory dinner.
Ingredients
4 ounces
bacon (Niman Applewood Smoked ) 1
onion, red 1
onion, sweet 2 ounces
maple syrup 1 ounce
balsamic vinegar (aged (18 year aged is the best)) 1 tablespoon
oregano, fresh 1 tablespoon
thyme, freshInstructions
Warm a sauté pan over medium heat. To prep, dice the bacon and julienne the onions. Set aside. Add bacon to the sauté pan and cook until fat is rendered. Remove bacon and set aside. Add the sliced onions to the rendered bacon fat and sauté. Turn off the burner and add back the bacon, along with seasonings. Let combine and serve with main dish.
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