Caramelized Onions with Balsamic & Bacon
This is a wonderful accompaniment to pork chops for a delightfully warm and savory dinner.
Warm a sauté pan over medium heat. To prep, dice the bacon and julienne the onions. Set aside. Add bacon to the sauté pan and cook until fat is rendered. Remove bacon and set aside. Add the sliced onions to the rendered bacon fat and sauté. Turn off the burner and add back the bacon, along with seasonings. Let combine and serve with main dish.