Roasted Spring Onions

Summary

Yield
Servings
SourceRecipe adapted from BonAppetit.com.
Prep time40 minutes
Cooking time10 minutes
Total time50 minutes

Description

Simple and herbaceous, this recipe sings notes of springtime. 

Ingredients

4 bunches
onion, spring (trimmed and halved lengthwise)
6  
thyme, fresh (sprigs)
6 tablespoons
olive oil (divided)
   
salt
   
black pepper
1/2 cup
stock, vegetable (or chicken stock)
1 cup
breadcrumbs
1 teaspoon
lemon zest (finely grated)

Instructions

Preheat oven to 400F. In a large bowl, add 4 Tbsp of olive oil to the onions and thyme. Transfer to a baking dish and season with salt and pepper. Add stock and roast for about 30 minutes (the onions should be slightly tender).

Remove from oven and add breadcrumbs, lemon zest, and remaining 2 Tbsp of olive oil. Add more salt and pepper if desired. Return to oven and roast for 8-10 more minutes, tossing the vegetables halfway through.