Private chef Jason Gelrud would like to invite you to another class in his Southern Comfort series. This time, he’ll be demoing the classic breakfast (or anytime) dish: sausage gravy and buttermilk biscuits!
Food for Talk is a book group for anyone interested in cooking. If reading about food, experimenting with new recipes, and learning from other cooks sounds fun, sign up and join us! Chef Richard Witting has selected some delectable cookbooks for us.
Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class, we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started.