Food Education

Food Education

Exploring Taste and Terroir with Jasper Hill

Location

Community Room, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Thursday, May 30, 2019 - 5:30pm to 7:30pm

This class has been sold out!

Canceled - A Filipino Feast: Siopao (Steamed Buns)

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Wednesday, May 29, 2019 - 5:30pm to 7:30pm

This class has been canceled! We're sorry for any inconenience! 

Make Your Own Pasta with Chef Michael Clauss

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Tuesday, May 28, 2019 - 5:30pm to 7:30pm

This class has been sold out!

Taste of Eritrea: Yemisir Wat, Yasa Yibs & Atkilt Alicha

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Tuesday, May 21, 2019 - 5:30pm to 7:30pm

This class has been sold out!

Square Foot Gardening 2.0

Location

Community Room, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Sunday, May 19, 2019 - 11:00am to 12:30pm

Square Foot Gardening 2.0 is open and accessible to anyone! The Square Foot Gardening method is an easy way to plan and plant your garden, using permanent beds to maximize production in small spaces.

Morning Yoga & Build Your Own Smoothie Bowls with Sangha Studio

Location

Community Room, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Saturday, May 18, 2019 - 10:00am to 12:00pm

Start your Saturday with a yoga flow practice led by Sangha Studio yoga teacher Carrie Pratt followed by make-your-own smoothie bowls from City Market!

The Art and Science of Kombucha

Location

City Market, Downtown Store
82 So. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Wednesday, May 15, 2019 - 5:30pm to 7:00pm

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class, we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started.

Grain Free Baking with Blank Page

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Sunday, May 12, 2019 - 12:00pm to 2:00pm

This class has been sold out!

Cooking with Indian Spices

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Thursday, May 9, 2019 - 5:30pm to 7:30pm

Together we will prepare an Indian rice pilaf, a nutritious lentil soup and a quick vegetable dish. Participants will learn that cooking with spices in Indian cuisine can be quite simple with delicious and healthy results.

A Filipino Feast: Siopao (Steamed Buns)

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Tuesday, April 30, 2019 - 5:30pm to 7:30pm

This class has been sold out!

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