Food Education

Food Education

The Art and Science of Kombucha

Location

City Market, Downtown Store
82 So. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Wednesday, October 16, 2019 - 5:30pm to 7:00pm

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class, we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started.

Southern Comfort: Shrimp and Grits

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Tuesday, October 15, 2019 - 5:30pm to 7:30pm

Come join us for round two of our Southern Comfort cooking series with Nectar's Co-owner and private chef Jason Gelrud. In this class we’ll learn how to make one of the most popular Southern dishes around: Blackened Shrimp and Cheesy Grits!

Brot Bakehouse Adventure: Intro to Sourdough Breads

Location

Brot Bakery School & Kitchen
38 Meade Road
05454 Fairfax , VT
United States
Vermont US
Tuesday, October 8, 2019 - 5:00pm to 7:30pm

This class has been sold out!

Cooking with Indian Spices

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Tuesday, October 1, 2019 - 5:30pm to 7:30pm

This class has been sold out!

No Fuss Kitchen: Gluten Free Brunch

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Sunday, September 29, 2019 - 10:00am to 12:00pm

Cooking without gluten can seem daunting, but it doesn't have to be. In this hands-on cooking class, we will cover the fundamentals of cooking your favorite brunch meals without gluten and talk about strategies to build staple, healthy meals into your diet.

Taste of Eritrea: Yemisir Wat, Doro Wat & Fresh Cucumber and Tomato Salad

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Thursday, September 26, 2019 - 5:30pm to 7:30pm

This class has been sold out!

The Art and Science of Kombucha

Location

City Market, Downtown Store
82 So. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Wednesday, September 25, 2019 - 5:30pm to 7:00pm

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started.

Pine Island Harvest Celebration

Location

Pine Island Community Farm
1029 Pine Island Road
05446 Shelburne , VT
United States
Vermont US
Saturday, September 21, 2019 - 12:30pm to 4:00pm

Join us in celebrating community, agricultural traditions, and local food security! Enjoy tasty treats, learn about the farm’s riverside restoration, enjoy music and dance performances, and meet the farmers & gardeners.

Mozzarella Making 101

Location

Bread and Butter Farm
200 Leduc Farm Road
05482 Shelburne , VT
United States
Vermont US
Wednesday, September 18, 2019 - 5:30pm to 7:30pm

This class has been sold out!

Wine & Cheese Pairing with Shelburne Vineyard

Location

Shelburne Vineyard
6308 Shelburne Road
05482 Shelburne , VT
United States
Vermont US
Thursday, September 12, 2019 - 6:00pm to 8:00pm

This class has been sold out!

Pages

Subscribe to RSS - Food Education