Food Education

Food Education

Livestream: Ethiopian/Eritrean Injera and Spicy Lentils

Location

Virtual Class
United States
US
Tuesday, March 2, 2021 - 5:30pm to 7:00pm

Join us for an evening of Eritrean cooking! We will learn how to make Mulu’s fabulous injera, a fermented flatbread made from teff and barley flours.

Livestream: Thai-style Chicken & Vegetable Curry

Location

Virtual Class
United States
US
Monday, March 1, 2021 - 5:30pm to 7:00pm

Stuck in a rut when it comes to making dinner? Join Chef Jason Gelrud for a demo of another easy weeknight meal with tons of flavor!

Food for Talk: Oats in the North, Wheat from the South

Location

Virtual Class
United States
US
Sunday, February 14, 2021 - 3:00pm to 4:30pm

Food for Talk is a book group for anyone interested in cooking. If reading about food, experimenting with new recipes, and learning from other cooks sounds fun, sign up and join us! Chef Richard Witting has selected some delectable cookbooks for us.

Livestream cook-along: Sweet Crêpes with Anna Mays

Location

Virtual Class
United States
US
Monday, February 1, 2021 - 5:30pm to 7:00pm

This class has been sold out!

Livestream cook-along: Rooting for Root Veggies with Melissa Pasanen

Location

Virtual Class
United States
US
Wednesday, January 27, 2021 - 5:30pm to 7:00pm

This class has been sold out!

Livestream: Indoor Salad Gardening with Peter Burke

Location

Virtual Class
United States
US
Tuesday, January 12, 2021 - 6:00pm to 7:30pm

Learn how to grow an indoor salad garden with Peter Burke! This workshop will focus on growing a steady supply of a variety of fresh greens with only a cupboard and a windowsill. Ready to harvest in just 7 to 10 days, grow greens that are good for both fresh salads and to cook in a stir fry!

Livestream cook-along: Breakfast for Dinner with Chef Michael Clauss

Location

Virtual Class
United States
US
Monday, January 25, 2021 - 5:30pm to 7:00pm

This class has been sold out!

Livestream: Veggie Fermentation with Christa Gowen

Location

Virtual Class
United States
US
Thursday, January 21, 2021 - 6:00pm to 7:30pm

This class has been sold out!

Livestream: Ethiopian & Eritrean Doro Wat

Location

Virtual Class
United States
US
Tuesday, January 19, 2021 - 5:30pm to 7:00pm

Join us for an evening of Eritrean cooking! Doro Wat is a marinated chicken stew with onion, garlic, ginger, tomato, and the East African spice berbere, served with bread or rice. It’s spicy, warm, and comforting, perfect for dinners during a chilly Vermont winter!

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