Food Education

Food Education

Superfood Spotlight: Elderberry Syrup

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Tuesday, March 3, 2020 - 5:30pm to 7:30pm

This class has been sold out!

Sweet Crêpes

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Monday, March 2, 2020 - 5:30pm to 7:30pm

This class has been sold out!

Ramen 101 with Chef Michael

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Tuesday, February 25, 2020 - 5:30pm to 7:30pm

This class has been sold out!

Chinese Dumplings

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Sunday, February 23, 2020 - 3:00pm to 5:00pm

This class has been sold out!

Kitchen Medicine Series: Fire Cider Making 101

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Wednesday, February 19, 2020 - 5:30pm to 7:30pm

This class has been sold out!

Drop-In Healthy Valentine’s Day Snacks for Kids

Location

Community Room, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Friday, February 14, 2020 - 10:00am to 1:00pm

Join us for a fun morning making Valentine’s Day fruit kabobs! We will have heart-shaped fruit available for kids of all ages. This is a drop-in event, so no need to sign up. We’ll also have coffee and music to enjoy. Feel free to drop in for a few minutes, or stay for the morning.

Taste of Eritrea: Yemisir Wat, Ingudai Tibs

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Monday, February 10, 2020 - 5:30pm to 7:30pm

This class has been sold out!

The Art and Science of Kombucha

Location

City Market, Downtown Store
82 So. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Wednesday, February 5, 2020 - 5:30pm to 7:00pm

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class, we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started.

National Crêpe Day: Savory Galettes

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Sunday, February 2, 2020 - 11:30am to 2:00pm

This class has been sold out!

Grain Free Baking with Blank Page

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Sunday, January 19, 2020 - 12:00pm to 2:00pm

This class has been sold out!

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