Food Education

Food Education

Livestream: Sourdough 101 with Brot Bakery

Location

Virtual Class
United States
US
Monday, April 19, 2021 - 5:30pm to 7:00pm

This class has been sold out!

Livestream: Yesiga Wat (Spicy Beef Stew) & Lentil Salad

Location

Virtual Class
United States
US
Tuesday, April 13, 2021 - 5:30pm to 7:00pm

Join us for an evening of Eritrean cooking! We will learn how to make Mulu’s yesiga wat, a spicy beef stew, and a fresh salad of lentils, cucumber, tomato, and herbs. It’s a fresh, warm, and comforting meal, perfect for dinners during a chilly Vermont mud season!

Livestream: Grilled Skirt Steak with Chimichurri

Location

Virtual Class
United States
US
Monday, April 12, 2021 - 5:30pm to 7:00pm

These longer days and warmer temps might mean you’re itching to fire up the grill, and what better way to get grill season going than steak? Join Chef Jason as he shares his knowledge and demos how to make his grilled skirt steak with chimichurri, smashed potatoes, and roasted asparagus.

Livestream: Intro to Square Foot Gardening

Location

Virtual Class
United States
US
Monday, April 5, 2021 - 5:30pm to 7:00pm

Square Foot Gardening is an easy way to plan and plant your garden, using permanent beds to maximize production in small spaces.

Livestream cook-along: One Dish Wonders

Location

Virtual Class
United States
US
Wednesday, March 24, 2021 - 5:30pm to 7:00pm

This class has been sold out!

Livestream: Persian Love Cake

Location

Virtual Class
United States
US
Monday, March 22, 2021 - 5:30pm to 7:00pm

In celebration of the Persian New Year, we will learn to bake the beautiful scented almond cake that has become known as Persian Love Cake. Made with a blend of almond and semolina flours, and seasoned with cardamom, this cake is moist and dense and can be decorated in many ways.

Livestream: Blackened Chicken & Shrimp Gumbo

Location

Virtual Class
United States
US
Monday, March 29, 2021 - 5:30pm to 7:00pm

Join City Market’s Executive Chef Michael Clauss as he demos a classic gumbo recipe, focusing on the proper technique for making a roux and highlighting the flavors found in traditional gumbos. This class will be a great way to add a new dish to your cooking repertoire!  

Food for Talk: Ireland’s Green Larder

Location

Virtual Class
United States
US
Sunday, March 14, 2021 - 3:00pm to 4:30pm

Food for Talk is a book group for anyone interested in cooking. If reading about food, experimenting with new recipes, and learning from other cooks sounds fun, sign up and join us! Chef Richard Witting has selected some delectable cookbooks for us.

Livestream: Fire Cider

Location

Virtual Class
United States
US
Thursday, March 11, 2021 - 5:30pm to 6:30pm

Join community herbalist Kara Buchanan of Spoonful Herbals to explore herbal kitchen allies to support our immune and respiratory health during the winter season.

Livestream: Veggie Fermentation

Location

Virtual Class
United States
US
Tuesday, March 9, 2021 - 5:30pm to 7:00pm

In this virtual workshop we will discuss the basics of lactofermentation, the science behind how it works, the health benefits, and how you can do it yourself.

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