This class has been sold out!
Turning local produce into ferments is a great way to add nutrition and flavor to your winter dishes, and kimchi is an amazing ferment that can spice up any meal. Learn some of the history and basics of kimchi making from Julia of Pitchfork Farm & Pickle, then follow along to make your own! We'll discuss basic rules, troubleshooting, tips and tricks of fermentation, then test them out by making your own kimchi from home.
This class will be held on the Microsoft Teams platform as a cook-along class. A list of ingredients and equipment as well as joining instructions will be sent to participants ahead of time, and we’ll all create a jar of delicious kimchi together!