Food Education

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class, we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started.

Have you ever been curious about how to bake delicious, nutrient-dense treats that are both gluten and grain free? Have you been struggling with how to incorporate treats into your life while honoring food allergies and taking a health-focused approach to diet and wellness?

We’re excited to welcome a fellow co-op to the neighborhood! Join us for day 1 of REI Co-op’s 3-day Grand Opening Celebration November 15-17 for giveaways, music, food, and more! Swing by our table on the 15^th for DIY Trail Mix.

Nectar's Co-owner and private chef, Jason Gelrud, welcomes you to a class on Southern style chicken and biscuits—the ultimate comfort food!

How would you like to snack on some cheese while you learn about it? In Cheese 101, we will explore the different major styles of cheese, what makes them unique, how they are made and where they originated from.

This class has been sold out!

Join us for a Filipino feast! In this class we will learn how to make Lumpia (also known as egg rolls). Lumpia is a traditional snack commonly found in the Philippines and Indonesia.

This class has been sold out!

In this class, we will learn about the time-honored tradition of fermentation to preserve vegetables as well as the benefits of consuming nutrient-dense raw fermented foods.  This will be a fun and casual evening of preparing veggie ferments, from traditional sauerkraut to variations on the tradi

Join us for a fun morning of making healthy Halloween-themed snacks! We will make pretzel & cheese broomsticks, clementine “pumpkins”, and fruit monster faces. This is a drop-in event, so no need to sign up. We’ll also have coffee and music to enjoy.