Food Education

Food Education

Intervale Cooking Series: A Taste of the Wild Side

Location

Intervale Center
180 Intervale Road
05401 Burlington , VT
United States
Vermont US
Tuesday, July 27, 2021 - 5:30pm to 7:00pm

*This class has been sold out!*

Intervale Cooking Series: Backcountry Cooking with OGE

Location

Intervale Center
180 Intervale Road
05401 Burlington , VT
United States
Vermont US
Tuesday, August 24, 2021 - 5:30pm to 7:00pm

Join us for the continuation of a series brought to you by OGE and City Market: Backcountry Cooking Classes! Tired of living off trail mix and dehydrated meals when you’re camping/hiking/climbing/etc.? Then come on down to one of these seasonal classes!

Wine & Cheese Pairing with Shelburne Vineyard

Location

Shelburne Vineyard
6308 Shelburne Road
05482 Shelburne , VT
United States
Vermont US
Thursday, July 15, 2021 - 6:00pm to 7:30pm

This class has been sold out!

Intervale Cooking Series: Veggie Fermentation

Location

Intervale Center
180 Intervale Road
05401 Burlington , VT
United States
Vermont US
Tuesday, July 13, 2021 - 5:30pm to 7:00pm

This class has been sold out!

Woodfired Sourdough Adventure at Brot Bakehouse

Location

Brot Bakehouse
38 Meade Road
05454 Fairfax , VT
United States
Vermont US
Monday, July 12, 2021 - 5:30pm to 7:30pm

This class has been sold out!

Intervale Cooking Series: Summer Grilling with Honey Road

Location

Intervale Center
180 Intervale Road
05401 Burlington , VT
United States
Vermont US
Tuesday, July 6, 2021 - 5:30pm to 7:00pm

This class has been sold out!

Livestream: Ethiopian & Eritrean Shiro Wat and Injera

Location

Virtual Class
United States
US
Monday, July 5, 2021 - 5:30pm to 7:00pm

Join us for an evening of Eritrean cooking! We will learn how to make Mulu’s shiro wat, a sauce recipe based on chickpea flour, and she’ll demo how she makes her fabulous injera, the fermented flatbread common to Ethiopian & Eritrean cuisine.

Livestream: Strawberry Crepe Cake

Location

Virtual Class
United States
US
Monday, June 28, 2021 - 6:00pm to 7:00pm

Join Chef Michael Clauss as he demonstrates a delicious summer dessert using a favorite local fruit: strawberry crepe cake! We’ll learn how to make crepes, almond cream, and a strawberry topping, and then watch as he shows us how he assembles this showstopping dessert.

Intervale Cooking Class: Backcountry “No Heat” Cooking with OGE

Location

Intervale Center
Intervale Road
05401 Burlington , VT
United States
Vermont US
Tuesday, June 29, 2021 - 5:30pm to 7:00pm

This class has been sold out!

Intervale Cooking Class: Lamb Arayas with Chef Jason Gelrud

Location

Intervale Center
Intervale Rd
05401 Burlington , VT
United States
Vermont US
Tuesday, June 22, 2021 - 5:30pm to 7:00pm

This class has been sold out!

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