Food Education

Food Education

Food For Talk, Fletcher Free Library cookbook club: Forgotten Drinks of Colonial New England

Location

Virtual Class
United States
US
Sunday, December 13, 2020 (All day)

Food for Talk is a book group for anyone interested in cooking. If reading about food, experimenting with new recipes, and learning from other cooks sounds fun, sign up and join us! Chef Richard Witting has selected some delectable cookbooks for us.

Livestream: Arts So Wonderful Paint-along Workshop

Location

Virtual Class
United States
US
Sunday, December 13, 2020 - 11:00am to 12:30pm

Join us for a relaxing acrylic painting lesson from the comfort of your own home!

Livestream: Indoor Salad Gardening with Peter Burke

Location

Virtual Class
United States
US
Tuesday, December 1, 2020 - 6:00pm to 7:30pm

Learn how to grow an indoor salad garden with Peter Burke! This workshop will focus on growing a steady supply of a variety of fresh greens with only a cupboard and a windowsill. Ready to harvest in just 7 to 10 days, grow greens that are good for both fresh salads and to cook in a stir fry!

Livestream: Latkes and the Foods of Chanukah

Location

Virtual Class
United States
US
Thursday, December 17, 2020 - 5:30pm to 7:00pm

The Jewish holiday of Chanukah, also known as the Festival of Lights, is traditionally celebrated by eating oil based or fried foods. The most familiar of these foods in America is the fried potato pancake called a latke.

Livestream: Arroz Con Pollo

Location

Virtual Class
United States
US
Wednesday, December 16, 2020 - 5:30pm to 7:00pm

Chef Jason Gelrud is staying with the comfort food theme and taking us to Spain. He will be demonstrating Spanish-style Arroz Con Pollo (Chicken and Rice). This is a very popular dish in both Spanish and Latin American cuisines.

Livestream Cook-along: Savory Crêpes with Anna Mays

Location

Virtual Class
United States
US
Monday, December 14, 2020 - 5:30pm to 7:00pm

This class has been sold out!

Livestream: Veggie Fermentation with Christa Gowen

Location

Virtual Class
United States
US
Thursday, December 10, 2020 - 6:00pm to 7:30pm

This class has been sold out!

A Mosaic of Flavor Livestream: Afghan Bamyan (Okra Curry), Saffron Rice, and Dough (Yogurt Beverage)

Location

Virtual Class
United States
US
Wednesday, December 9, 2020 - 5:30pm to 7:00pm

The Mosaic of Flavor cooking series is a collaboration between City Market and USCRI Vermont (US Committee for Refugees and Immigrants Vermont, formerly the Vermont Refugee Resettlement Program). In December, we will learn to make three delicious dishes from Afghanistan.

Livestream: Mushroom Medicine with Katherine Elmer

Location

Virtual Class
United States
US
Wednesday, January 6, 2021 - 5:30pm to 7:00pm

Join herbalist Katherine Elmer of Railyard Apothecary and Spoonful Herbals to traverse the folk wisdom and modern scientific understanding of some common wild and cultivated forest fungi from the comfort of your home!

German Holiday Baking with Brot

Location

Community Room, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Monday, November 9, 2020 - 5:30pm to 7:00pm

This class has been sold out!

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