Food Education

*This class has been sold out!*

Join us for the continuation of a series brought to you by OGE and City Market: Backcountry Cooking Classes! Tired of living off trail mix and dehydrated meals when you’re camping/hiking/climbing/etc.? Then come on down to one of these seasonal classes!

This class has been sold out!

This class has been sold out!

This class has been sold out!

This class has been sold out!

Join us for an evening of Eritrean cooking! We will learn how to make Mulu’s shiro wat, a sauce recipe based on chickpea flour, and she’ll demo how she makes her fabulous injera, the fermented flatbread common to Ethiopian & Eritrean cuisine.

Join Chef Michael Clauss as he demonstrates a delicious summer dessert using a favorite local fruit: strawberry crepe cake! We’ll learn how to make crepes, almond cream, and a strawberry topping, and then watch as he shows us how he assembles this showstopping dessert.

This class has been sold out!

This class has been sold out!