Food Education

Join our Executive Chef, Michael Clauss, to learn the fundamentals of grilling!

Tired of the summer meat sweats?

Join us for a new series brought to you by OGE and City Market: Backcountry Cooking Classes! Tired of living off trail mix and dehydrated meals when you’re camping/hiking/climbing/etc.? Then come on down to one of these seasonal classes!

This class is SOLD-OUT

Private chef Jason Gelrud would like to invite you to another class in his Southern Comfort series.  This time, we will be cooking the classic breakfast (or anytime) dish: sausage gravy and buttermilk biscuits!

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class, we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started.

Ever been curious about making your own fondue, but unsure where to start, what cheeses to buy, or what equipment you’ll need? We’re here to help! Fondue is a great way to learn more about unique cheeses and share a fun food activity with friends.

Join us for an evening of Eritrean cooking! In this class we will learn how to make Injera, a type of sourdough flat bread made with teff, corn, barley and self-rising flour. It originates from East Africa and is typically cooked over a large griddle, similar to a French crêpe.

Square Foot Gardening is an easy way to plan and plant your garden, using permanent beds to maximize production in small spaces.

Want to learn more about the natural healing power of herbal medicines?