Together we will prepare an Indian rice pilaf, a nutritious lentil soup and a quick vegetable dish. Participants will learn that cooking with spices in Indian cuisine can be quite simple with delicious and healthy results.
Well, here we are in the thick of winter, and what's better for the winter blues than some stick to your ribs comfort food? Nectar's Co-owner and private chef, Jason Gelrud, welcomes you to a class on Southern style chicken and biscuits!
Come join Miss Weinerz to learn the basics of brines from salted lactos to vinegar boils. We’ll be pickling a variety of vegetables from local farms. Ren Weiner is the owner, baker and chef of Miss Weinerz. Ren is a food processor focused on ecological resiliency in the food system.
The Burlington Farmers’ Market goes indoors from November through April and features seasonal meats, produce, and handmade crafts from dozens of local producers. Once a month, stop by our activity table for fun, hands-on activities for all ages.
Adele Berrier from Jasper Hill will lead this tasting and workshop and provide a behind the scenes look into their award-winning cheeses. We will explore the art and science of Sensory Evaluation and how and why this occupies a great place in this iconic Vermont business.
Compliment your vegetable gardening by growing fresh mushrooms. Learn the basics of cultivating several varieties of edible mushrooms including oyster, shiitake, and wine cap stropharia.
Swing by our Community Room at our South End store for some cozy winter snacks! Feel free to grab a snack to go, or stay for a demo. We will have hot chocolate, snowflake snacks, and more to keep you warm all winter long. We’ll also have coffee and music to enjoy.
Join us for an evening of Eritrean cooking! Together, we will be making three dishes popular in Eritrea and Ethiopia. Together, we will make a beef stew called Key Wat, spiced generously with berbere.
