Probiotics, whether in the form of manufactured supplements or fermented foods, are increasingly recognized as beneficial additions to a balanced diet. What exactly are probiotics though, and how do they differ from prebiotics, which is another term we're starting to hear more regularly?
Join us for an evening of Eritrean cooking! Together, we will be making two dishes popular in Eritrea and Ethiopia. Yebeg Tibs is a marinated lamb dish with rosemary, garlic, onion, tomato, jalapeño and the East African spice berbere.
The Old North End Farmers’ Market runs outside from June through October and features seasonal meats, produce, and handmade crafts from local producers. Once a month, stop by our activity table for fun, hands-on activities for all ages. Our August activity is making dried apple rings!
Enjoy your Saturday morning with City Market and Phoenix Books, and join us for a reading of the children’s book Very Berry Counting Book by Jerry Pallotta.
The Old North End Farmers’ Market runs outside from June through October and features seasonal meats, produce, and handmade crafts from local producers. Once a month, stop by our activity table for fun, hands-on activities for all ages. Our August activity is making salad on a stick!
Brotbakery was founded by Heike Meyer, bakeress and food lover. Growing up in bread-centered Germany, Heike developed a taste for good bread and pastries early on, strictly requesting only the heartiest whole grain breads for her Kindergarten lunch box and developing her first pastry recipe (an a
The Old North End Farmers’ Market runs outside from June through October and features seasonal meats, produce, and handmade crafts from local producers. Once a month, stop by our activity table for fun, hands-on activities for all ages. Our July activity is making frozen yogurt!
Green Mountain Bee Farm is family-owned and operated by Michael and Nicole Willard in Fairfax, VT. Michael is a Certified Beekeeper and is currently serving as President of the Vermont Beekeeper’s Association. On this workshop, we will tour the apiary and learn from an observation hive.
