Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class, we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started.
Celebrate the bounty of summer with flavorful, mezze-style appetizers from the Republic of Georgia. We will learn to make two versions of Pkhali, a cooked vegetable pâté or salad that is a favorite starter at the Georgian table.
