Food Education

Food Education

The Art and Science of Kombucha

Location

City Market, Downtown Store
82 So. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Wednesday, November 20, 2019 - 5:30pm to 7:00pm

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class, we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started.

Grain Free Baking with Blank Page

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Sunday, November 17, 2019 - 12:00pm to 2:00pm

Have you ever been curious about how to bake delicious, nutrient-dense treats that are both gluten and grain free? Have you been struggling with how to incorporate treats into your life while honoring food allergies and taking a health-focused approach to diet and wellness?

REI Grand Opening Celebration

Location

REI Williston
244 Retail Way
05495 Williston , VT
United States
Vermont US
Friday, November 15, 2019 - 3:00pm to 6:00pm

We’re excited to welcome a fellow co-op to the neighborhood! Join us for day 1 of REI Co-op’s 3-day Grand Opening Celebration November 15-17 for giveaways, music, food, and more! Swing by our table on the 15th for DIY Trail Mix.

Southern Comfort: Chicken and Biscuits

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Thursday, November 14, 2019 - 5:30pm to 7:30pm

Nectar's Co-owner and private chef, Jason Gelrud, welcomes you to a class on Southern style chicken and biscuits—the ultimate comfort food!

Cheese 101: The Fundamentals

Location

Community Room, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Tuesday, November 12, 2019 - 6:30pm to 8:00pm

How would you like to snack on some cheese while you learn about it? In Cheese 101, we will explore the different major styles of cheese, what makes them unique, how they are made and where they originated from.

Taste of Eritrea: Key Wat, Gomen and Yemesir Wat

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Monday, November 11, 2019 - 5:30pm to 7:30pm

This class has been sold out!

A Filipino Feast: Lumpia (Egg Rolls)

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Thursday, November 7, 2019 - 5:30pm to 7:30pm

Join us for a Filipino feast! In this class we will learn how to make Lumpia (also known as egg rolls). Lumpia is a traditional snack commonly found in the Philippines and Indonesia.

Neapolitan Pizza: Origins, Culture and Baking Techniques

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Wednesday, November 6, 2019 - 5:30pm to 7:30pm

This class has been sold out!

Intro to Veggie Fermentation with Sobremesa

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Monday, November 4, 2019 - 5:30pm to 7:30pm

In this class, we will learn about the time-honored tradition of fermentation to preserve vegetables as well as the benefits of consuming nutrient-dense raw fermented foods.  This will be a fun and casual evening of preparing veggie ferments, from traditional sauerkraut to variations on the tradi

Drop In: Healthy Halloween Snacks for Kids

Location

Community Room, South End Store
82 So. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Thursday, October 31, 2019 - 9:30am to 11:30am

Join us for a fun morning of making healthy Halloween-themed snacks! We will make pretzel & cheese broomsticks, clementine “pumpkins”, and fruit monster faces. This is a drop-in event, so no need to sign up. We’ll also have coffee and music to enjoy.

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