Food Education

Food Education

Intervale Cooking Series: Grilling Fundamentals with Chef Michael

Location

Intervale Center
180 Intervale Rd
05401 Burlington , VT
United States
Vermont US
Friday, July 24, 2020 - 5:30pm to 7:00pm

Join our Executive Chef, Michael Clauss, to learn the fundamentals of grilling!

Intervale Cooking Series: Vegetarian Grilling with Pop!

Location

Intervale Center
180 Intervale Rd
05401 Burlington , VT
United States
Vermont US
Tuesday, July 21, 2020 - 5:30pm to 7:00pm

Tired of the summer meat sweats?

Intervale Cooking Series: Backcountry Cooking with OGE

Location

Intervale Center
180 Intervale Rd
05401 Burlington , VT
United States
Vermont US
Tuesday, July 14, 2020 - 5:30pm to 7:00pm

Join us for a new series brought to you by OGE and City Market: Backcountry Cooking Classes! Tired of living off trail mix and dehydrated meals when you’re camping/hiking/climbing/etc.? Then come on down to one of these seasonal classes!

Intervale Cooking Series: Eat Without Heat

Location

Intervale Center
180 Intervale Rd
05401 Burlington , VT
United States
Vermont US
Tuesday, July 7, 2020 - 5:30pm to 7:00pm

This class is SOLD-OUT

Canceled: Southern Comfort: Biscuits & Sausage Gravy

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Thursday, April 23, 2020 - 5:30pm to 7:30pm

Private chef Jason Gelrud would like to invite you to another class in his Southern Comfort series.  This time, we will be cooking the classic breakfast (or anytime) dish: sausage gravy and buttermilk biscuits!

Canceled: The Art and Science of Kombucha

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Wednesday, April 22, 2020 - 5:30pm to 7:00pm

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class, we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started.

Canceled: Cheese 101: Fondue

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Tuesday, April 21, 2020 - 5:30pm to 7:30pm

Ever been curious about making your own fondue, but unsure where to start, what cheeses to buy, or what equipment you’ll need? We’re here to help! Fondue is a great way to learn more about unique cheeses and share a fun food activity with friends.

Canceled: Taste of Eritrea: Injera, Yemisir Wat, & Gomen

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Monday, April 6, 2020 - 5:30pm to 7:30pm

Join us for an evening of Eritrean cooking! In this class we will learn how to make Injera, a type of sourdough flat bread made with teff, corn, barley and self-rising flour. It originates from East Africa and is typically cooked over a large griddle, similar to a French crêpe.

Canceled: Intro to Square Foot Gardening

Location

Community Room, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Saturday, April 4, 2020 - 11:00am to 12:30pm

Square Foot Gardening is an easy way to plan and plant your garden, using permanent beds to maximize production in small spaces.

Canceled: Herbal Salve Making & Indigenous Plant Medicine

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Thursday, April 2, 2020 - 5:30pm to 7:30pm

Want to learn more about the natural healing power of herbal medicines?

Pages

Subscribe to RSS - Food Education