Food Education

Food Education

Cooking with Indian Spices

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington, VT
United States
Tuesday, January 29, 2019 - 5:30pm to 7:30pm

Together we will prepare an Indian rice pilaf, a nutritious lentil soup and a quick vegetable dish. Participants will learn that cooking with spices in Indian cuisine can be quite simple with delicious and healthy results.

Southern Comfort: Chicken & Biscuits

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington, VT
United States
Tuesday, January 8, 2019 - 5:30pm to 7:30pm

Well, here we are in the thick of winter, and what's better for the winter blues than some stick to your ribs comfort food?  Nectar's Co-owner and private chef, Jason Gelrud, welcomes you to a class on Southern style chicken and biscuits!

Fickle Pickling with Miss Weinerz

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington, VT
United States
Thursday, January 31, 2019 - 5:30pm to 7:30pm

Come join Miss Weinerz to learn the basics of brines from salted lactos to vinegar boils. We’ll be pickling a variety of vegetables from local farms. Ren Weiner is the owner, baker and chef of Miss Weinerz. Ren is a food processor focused on ecological resiliency in the food system.

Homemade Pierogis

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington, VT
United States
Wednesday, January 30, 2019 - 5:30pm to 7:30pm

This class has been sold out!

Winter Farmers’ Market: DIY Grapefruit Body Scrub

Location

UVM Davis Center
590 Main Street
05401 Burlington, VT
United States
Saturday, January 26, 2019 - 10:00am to 2:00pm

The Burlington Farmers’ Market goes indoors from November through April and features seasonal meats, produce, and handmade crafts from dozens of local producers. Once a month, stop by our activity table for fun, hands-on activities for all ages.

Exploring Taste and Terroir with Jasper Hill

Location

Community Room, South End Store
207 Flynn Ave
05401 Burlington, VT
United States
Thursday, January 24, 2019 - 5:30pm to 7:30pm

Adele Berrier from Jasper Hill will lead this tasting and workshop and provide a behind the scenes look into their award-winning cheeses. We will explore the art and science of Sensory Evaluation and how and why this occupies a great place in this iconic Vermont business.

Small Scale Mushroom Cultivation

Location

City Market, Downtown Store
82 So. Winooski Ave
05401 Burlington, VT
United States
Tuesday, January 22, 2019 - 6:00pm to 7:30pm

Compliment your vegetable gardening by growing fresh mushrooms. Learn the basics of cultivating several varieties of edible mushrooms including oyster, shiitake, and wine cap stropharia.

Tasty Winter Snack Drop-In for Kids!

Location

Community Room, South End Store
207 Flynn Ave
05401 Burlington, VT
United States
Thursday, January 17, 2019 - 10:00am to 12:00pm

Swing by our Community Room at our South End store for some cozy winter snacks! Feel free to grab a snack to go, or stay for a demo. We will have hot chocolate, snowflake snacks, and more to keep you warm all winter long. We’ll also have coffee and music to enjoy.

Taste of Eritrea: Ingudai Tibs, Key Wat and Atkilt Alicha

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington, VT
United States
Thursday, January 10, 2019 - 5:30pm to 7:30pm

Join us for an evening of Eritrean cooking! Together, we will be making three dishes popular in Eritrea and Ethiopia. Together, we will make a beef stew called Key Wat, spiced generously with berbere.

Storytime Saturday: The Popcorn Book

Location

Phoenix Books
191 Bank Street
05401 Burlington, VT
United States
Saturday, January 5, 2019 - 11:00am to 12:00pm

Enjoy your Saturday morning with City Market and Phoenix Books, and join us for a reading of the children’s book The Popcorn Book by Tomie de Paola.

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