Have you ever been curious about how to bake delicious, nutrient-dense treats that are both gluten and grain free? Have you been struggling with how to incorporate treats into your life while honoring food allergies and taking a health-focused approach to diet and wellness?
Join herbalist Katherine Elmer of Railyard Apothecary and Spoonful Herbals to traverse the folk wisdom and modern scientific understanding of some common wild and cultivated forest fungi.
Ever been interested in making your own cheese? It’s easier than you might think! Join our South End Cheese Buyer, Vito Forte for this hands-on workshop where we’ll learn to make lactic cheese.
Join us for a Filipino feast! In this class we will learn how to make three traditional Filipino dishes. The first, Filipino Adobo is the “national dish” and is meat or vegetables marinated and braised in soy sauce, vinegar and peppercorns.
Come join us for the next installment of our Southern Comfort cooking series with private chef Jason Gelrud. In this class we’ll learn how to make one of the most popular Southern dishes around: Blackened Shrimp and Cheesy Grits!
Pierogis are the pride of the Polish people. Cities and towns host festivals devoted to them. No holiday feast would be complete without them. Want to know the secret to making the perfect pierogi?
