Food Education

Food Education

No Fuss Kitchen: Gluten Free Brunch

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Sunday, September 29, 2019 - 10:00am to 12:00pm

Cooking without gluten can seem daunting, but it doesn't have to be. In this hands-on cooking class, we will cover the fundamentals of cooking your favorite brunch meals without gluten and talk about strategies to build staple, healthy meals into your diet.

Taste of Eritrea: Yemisir Wat, Doro Wat & Fresh Cucumber and Tomato Salad

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Thursday, September 26, 2019 - 5:30pm to 7:30pm

Welcome back as we begin another season of our very popular, Taste of Eritrea cooking class series! In the first class of our 2019/2020 season, we will be making three dishes popular in Eritrea and Ethiopia.

The Art and Science of Kombucha

Location

City Market, Downtown Store
82 So. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Wednesday, September 25, 2019 - 5:30pm to 7:00pm

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started.

Pine Island Harvest Celebration

Location

Pine Island Community Farm
1029 Pine Island Road
05446 Shelburne , VT
United States
Vermont US
Saturday, September 21, 2019 - 12:30pm to 4:00pm

Join us in celebrating community, agricultural traditions, and local food security! Enjoy tasty treats, learn about the farm’s riverside restoration, enjoy music and dance performances, and meet the farmers & gardeners.

Mozzarella Making 101

Location

Bread and Butter Farm
200 Leduc Farm Road
05482 Shelburne , VT
United States
Vermont US
Wednesday, September 18, 2019 - 5:30pm to 7:30pm

This class is anything but cheesy.  No, really, this class is the "whey" to go!  All jokes aside, if you're looking to up your cheese game, look no further!  This class will guide participants through a recipe for making traditional mozzarella cheese.  Mozzarella is a "quick" cheese, meaning part

Wine & Cheese Pairing with Shelburne Vineyard

Location

Shelburne Vineyard
6308 Shelburne Road
05482 Shelburne , VT
United States
Vermont US
Thursday, September 12, 2019 - 6:00pm to 8:00pm

Join us for a guided wine and cheese pairing at Shelburne Vineyard. We’ll tour the vineyard and winery and hear from staff about the emerging Vermont wine industry.

Wood Fired Pizza and Medicinal Herb Garden Tour at Rock Point

Location

Rock Point School
1 Rock Point Road
05401 Burlington , VT
United States
Vermont US
Tuesday, September 10, 2019 - 5:30pm to 7:30pm

Come enjoy an evening with Kara Buchanan, community herbalist, gardener and educator, and co-director of Spoonful Herbals, for a tour around her Rooted Heart Rising medicinal herb garden and pollinator sanctuary at Rock Point.

Grilling Fundamentals

Location

Intervale Center
180 Intervale Rd
05401 Burlington , VT
United States
Vermont US
Monday, September 9, 2019 - 6:00pm to 8:00pm

Join our Executive Chef, Michael Clauss, to learn the fundamentals of grilling!

Old North End Farmers’ Market: DIY Trail Mix

Location

Dewey Park
Spring Street
05401 Burlington , VT
United States
Vermont US
Tuesday, September 3, 2019 - 3:00pm to 6:30pm

The Old North End Farmers’ Market runs outside from June through October and features seasonal meats, produce, and handmade crafts from local producers. Once a month, stop by our activity table for fun, hands-on activities for all ages. In September, we will be making our own trail mix!

Mozzarella Making 101

Location

Bread and Butter Farm
200 Leduc Farm Road
05482 Shelburne , VT
United States
Vermont US
Wednesday, August 28, 2019 - 5:30pm to 7:30pm

This class has been sold out!

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