Food Education

Food Education

The Art and Science of Kombucha

Location

Community Room, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Wednesday, October 7, 2020 - 5:30pm to 7:00pm

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class, we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started.

Sourdough 101 with Brot Bakery

Location

South End Community Room
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Tuesday, October 27, 2020 - 5:30pm to 7:00pm

Nestled in the hills of Fairfax, Vermont, Brotbakery was opened in 2012 by bakeress Heike Meyer.

Intervale Cooking Series: A Taste of the Dominican Republic

Location

Intervale Center
180 Intervale Rd
05401 Burlington , VT
United States
Vermont US
Tuesday, September 15, 2020 - 5:30pm to 7:00pm

This class has been sold out!

Intervale Cooking Series: Veggie Fermentation with Christa Gowen

Location

Intervale Center
180 Intervale Rd
05401 Burlington , VT
United States
Vermont US
Tuesday, September 29, 2020 - 5:30pm to 7:00pm

This class has been sold out!

Intervale Cooking Series: Backcountry Cooking with OGE

Location

Intervale Center
180 Intervale Rd
05401 Burlington , VT
United States
Vermont US
Tuesday, September 22, 2020 - 5:30pm to 7:00pm

This class has been sold out!

Wine & Cheese Pairing with Shelburne Vineyard

Location

Shelburne Vineyard
6308 Shelburne Road
05482 Shelburne , VT
United States
Vermont US
Wednesday, September 9, 2020 - 6:00pm to 8:00pm

This class has been sold out!

Intervale Cooking Series: Ethiopian & Eritrean Grilled Chicken

Location

Intervale Center
180 Intervale Rd
05401 Burlington , VT
United States
Vermont US
Tuesday, September 8, 2020 - 5:30pm to 7:00pm

This class has been sold out!

Intervale Cooking Series: Backcountry Cooking with OGE

Location

Intervale Center
180 Intervale Rd
05401 Burlington , VT
United States
Vermont US
Tuesday, August 25, 2020 - 5:30pm to 7:00pm

This class has been sold out!

Intervale Cooking Series: Summer Appetizers from the Republic of Georgia

Location

Intervale Center
180 Intervale Rd
05401 Burlington , VT
United States
Vermont US
Tuesday, August 18, 2020 - 5:30pm to 7:00pm

Celebrate the bounty of summer with flavorful, mezze-style appetizers from the Republic of Georgia. We will learn to make two versions of Pkhali, a cooked vegetable pâté or salad that is a favorite starter at the Georgian table.

Intervale Cooking Series: Vegan Buddha Bowls

Location

Intervale Center
180 Intervale Rd
05401 Burlington , VT
United States
Vermont US
Tuesday, August 11, 2020 - 5:30pm to 7:00pm

This class is sold out!

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