Food for Talk is a book group for anyone interested in cooking. If reading about food, experimenting with new recipes, and learning from other cooks sounds fun, sign up and join us! Chef Richard Witting has selected some delectable cookbooks for us.
Learn how to grow an indoor salad garden with Peter Burke! This workshop will focus on growing a steady supply of a variety of fresh greens with only a cupboard and a windowsill. Ready to harvest in just 7 to 10 days, grow greens that are good for both fresh salads and to cook in a stir fry!
The Jewish holiday of Chanukah, also known as the Festival of Lights, is traditionally celebrated by eating oil based or fried foods. The most familiar of these foods in America is the fried potato pancake called a latke.
Chef Jason Gelrud is staying with the comfort food theme and taking us to Spain. He will be demonstrating Spanish-style Arroz Con Pollo (Chicken and Rice). This is a very popular dish in both Spanish and Latin American cuisines.
The Mosaic of Flavor cooking series is a collaboration between City Market and USCRI Vermont (US Committee for Refugees and Immigrants Vermont, formerly the Vermont Refugee Resettlement Program). In December, we will learn to make three delicious dishes from Afghanistan.
Join herbalist Katherine Elmer of Railyard Apothecary and Spoonful Herbals to traverse the folk wisdom and modern scientific understanding of some common wild and cultivated forest fungi from the comfort of your home!