Food Education

Food Education

Wine & Cheese Pairing with Shelburne Vineyard

Location

Shelburne Vineyards
6308 Shelburne Road
05482 Shelburne , VT
United States
Vermont US
Wednesday, May 22, 2019 - 6:00pm to 7:30pm

Join us for a guided wine and cheese pairing at Shelburne Vineyard. We’ll tour the vineyard and winery and hear from staff about the emerging Vermont wine industry.

Exploring Taste and Terroir with Jasper Hill

Location

Community Room, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Thursday, May 30, 2019 - 5:30pm to 7:30pm

Adele Berrier from Jasper Hill will lead this tasting and workshop and provide a behind the scenes look into their award-winning cheeses. We will explore the art and science of Sensory Evaluation and how and why this occupies a great place in this iconic Vermont business.

A Filipino Feast: Siopao (Steamed Buns)

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Wednesday, May 29, 2019 - 5:30pm to 7:30pm

Join us for a Filipino feast! In this class, we will learn how to make Siopao (sho-pow). Siopao literally means “hot bun” and is a Cantonese steamed or baked bun with a variety of fillings.

Make Your Own Pasta with Chef Michael Clauss

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Tuesday, May 28, 2019 - 5:30pm to 7:30pm

Join our very own Chef Michael Clauss for a lesson in making homemade pasta. In this class, we will learn the basics of making pasta dough. After we make the dough, we will learn how to roll out and form three traditional Italian pasta shapes, garganelli, orecchiette, and strozzapreti!

Taste of Eritrea: Yemisir Wat, Yasa Yibs & Atkilt Alicha

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Tuesday, May 21, 2019 - 5:30pm to 7:30pm

Join us for an evening of Eritrean cooking! Together, we will be making three dishes popular in Eritrea and Ethiopia. Yemisir Wat is a dish made up of lentils cooked with onions, tomatoes, curry, ginger, and garlic.

Square Foot Gardening 2.0

Location

Community Room, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Sunday, May 19, 2019 - 11:00am to 12:30pm

Square Foot Gardening 2.0 is open and accessible to anyone! The Square Foot Gardening method is an easy way to plan and plant your garden, using permanent beds to maximize production in small spaces.

Morning Yoga & Build Your Own Smoothie Bowls with Sangha Studio

Location

Community Room, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Saturday, May 18, 2019 - 10:00am to 12:00pm

Start your Sunday with a yoga flow practice led by Sangha Studio yoga teacher Carrie Pratt followed by make-your-own smoothie bowls from City Market!

The Art and Science of Kombucha

Location

City Market, Downtown Store
82 So. Winooski Ave
05401 Burlington , VT
United States
Vermont US
Wednesday, May 15, 2019 - 5:30pm to 7:00pm

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class, we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started.

Grain Free Baking with Blank Page

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Sunday, May 12, 2019 - 12:00pm to 2:00pm

Have you ever been curious about how to bake delicious, nutrient-dense treats that are both gluten and grain free? Have you been struggling with how to incorporate treats into your life while honoring food allergies and taking a health-focused approach to diet and wellness?

Cooking with Indian Spices

Location

Community Teaching Kitchen, South End Store
207 Flynn Ave
05401 Burlington , VT
United States
Vermont US
Thursday, May 9, 2019 - 5:30pm to 7:30pm

Together we will prepare an Indian rice pilaf, a nutritious lentil soup and a quick vegetable dish. Participants will learn that cooking with spices in Indian cuisine can be quite simple with delicious and healthy results.

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