Food Education

Cold and flu season is upon us! In this class, Eric will talk about some immune-boosting foods and herbs we can use to bolster our immune systems.

Compliment your vegetable gardening by growing fresh mushrooms. Learn the basics of cultivating several varieties of edible mushrooms including oyster, shiitake, and wine cap stropharia.

City Market has partnered with Brio Coffeeworks to offer a special line of coffee exclusively available at City Market.

Join us for a fun morning of making healthy Halloween-themed snacks! We will make pretzel & cheese broomsticks, clementine “pumpkins”, and fruit monster faces. This is a drop-in event, so no need to sign up. We’ll also have coffee and music to enjoy.

Join us for a fun morning of making healthy Halloween-themed snacks! We will make pretzel & cheese broomsticks, clementine “pumpkins”, and fruit monster faces. This is a drop-in event, so no need to sign up. We’ll also have coffee and music to enjoy.

Enjoy your Saturday morning with City Market and Phoenix Books, and join us for our Halloween edition of Storytime! We will have a reading of the children’s books Zip! Zoom!

Join us for our cooking series focused on making cooking from scratch as easy as possible! Our own Outreach and Education Coordinator, Meredith Knowles, will lead this hands-on class about making healthy, simple, minimal-fuss dishes.

Join us for an evening of Eritrean cooking! Together, we will be making two dishes popular in Eritrea and Ethiopia. Yemisir Wat is a dish made up of lentils, cooked with tomatoes, ginger, and garlic. We will also make a beef stew called Key Wat, spiced generously with berbere.

This class has been canceled due to low sign ups. Sorry for any inconvenience this may have caused. 

This class has been canceled due to low sign-ups. We're sorry for any inconvenience this may have caused.