Livestream: Ethiopian & Eritrean Atkilt Alicha (Curried Vegetable Stew)

Thursday, May 13, 2021 - 5:30pm to 7:00pm
Virtual Class

Join us for an evening of Ethiopian/Eritrean cooking! Watch as Mulu makes her Atkilt Alicha, a stew of carrot, cabbage, and potato flavored with delicious herbs and spices. Mulu Tewelde came to Vermont from Eritrea in 2006 and enjoys sharing her knowledge and love of Eritrean and Ethiopian cooking. This class will be held on the Microsoft Teams platform, and joining instructions will be sent to participants in advance.