April is finally here, and with the warmer weather comes that first taste of spring: asparagus! Join our Executive Chef Michael Clauss as he demonstrates his delicious asparagus risotto recipe, topped with a perfect poached egg. He’ll also give us some other ideas for cooking with this hyper-seasonal veggie.
This class is designed as demo and not as a cook-along. The livestream class will be held on the Microsoft Teams platform, and a link/joining instructions will be sent to participants in advance.