Sides

Traditional Latkes

While the traditional way to serve latkes is with sour cream and applesauce, hot from the pan, if you want to stray from tradition, these crispy potato cakes are very versatile. Top heated leftover latkes with cooked greens and a fried egg with a dash of hot sauce, or a slice of fresh tomato and some lox. 

Sweet and Spicy Carrots in Peanut Sauce

The sweet and spicy flavors in this dish make it an excellent side for roast chicken or pork, or stir the slightly crunchy carrots into a big bowl of cooked brown rice, and sprinkle with cilantro and toasted sesame seeds or chopped peanuts for extra crunch.

Whipped Sweet Potatoes with Mini Marshmallows

Enjoy this classic Thanksgiving sweet potato dish at your holiday table or just to sweeten up your evening meal. 

Brussels Sprouts Coleslaw

Enjoy this seasonal twist on a classic coleslaw salad. This dressing has the perfect balance of tang and creaminess, which goes perfectly with the shaved Brussel sprouts

Wild Rice Stuffed Squash

A dish this hearty and with so much texture can stand on its own as a vegetarian main entrée, with a side salad of mixed greens. It will also complement a roasted chicken or turkey breast as a filling side.

Festive Rice

The colors and flavors in this dish bring ordinary rice to life! 

Roasted Vegetable Orzo Pasta Salad

Try out this summertime special. A perfect addition to any potluck! Delicious, sweet, seasonal vegetables are the base of this pasta dish and the lemon vinaigrette adds a light, tangy finish. Experiment with roasted fennel to add another level of flavor. Optional: Add crumbled feta on top. 

Summer Quinoa Salad

Enjoy this refreshing quinoa salad packed with fresh herbs, seasonal local vegetables and juicy grapes! Perfect accompaniment to any outside celebration. Get creative and substitute your favorite summer produce.

Simple Cauliflower Rice

Try out this quick and easy cauliflower rice. Great substitute in any dish that calls for white or brown rice! 

Charred Asparagus with Tarragon Aioli

Dress up simply broiled asparagus with this luscious lemony, tarragon aioli. This dish is a delicious side for poached or baked tilapia or salmon or with a hearty grain-based pilaf or salad. Serve asparagus warm or at room temperature, with aioli for dipping, or place the asparagus on a platter and drizzle the aioli down the center.

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