City Market’s Curry Roasted Cauliflower


SourceCity Market Hot Bar
Prep time10 minutes
Cooking time30 minutes
Total time40 minutes


A famous recipe off the City Market Hot Bar! 


1 teaspoon
coriander, ground
1 teaspoon
cumin, ground
1 ounce
sunflower oil
2 ounces
red wine vinegar
2 teaspoons
curry powder
2 teaspoons
paprika, ground
salt (to taste)
cauliflower (cut into florets)
6 ounces
onion (diced)
2 tablespoons
cilantro, fresh (chopped)


1. Preheat oven to 375°F.

2. Toast coriander and cumin in a bare sauté pan on medium heat until aromatic.

3. In a separate bowl, mix oil, vinegar, coriander, cumin, other spices and salt. Whisk to make vinaigrette.

4. Coat cauliflower and onion with vinaigrette, mix well and place on a sheet tray.

5. Reserve any vinaigrette from bowl to garnish with after the cauliflower is cooked.

6. Roast in oven about 30 minutes, or until fork tender and nicely colored.

7. Garnish with remaining vinaigrette and cilantro

This salad can be served warm or cold!