Breakfast

Cheese Popovers

This is a great recipe to use with local Vermont cheese.

Sourdough Pancakes

These pancakes have a pleasantly sour flavor from soaking the whole wheat flour overnight.  Soaking makes the flour more digestible and softens its flavor.

Gluten-Free Lemon Poppy Seed Rice Muffins

A springy gluten-free recipe that is also nice for people who want a change from regular wheat muffins. Starting the batter the night before makes them more digestible.

Curried Tofu Scramble

Adding curry powder, carrots and scallions to tofu makes it truly satisfying.

Frittata with Fresh Greens

Frittata is great for breakfast, lunch, or dinner, and this is a perfect one for spring greens, like spinach and arugula.

Honey Bran Muffins

Try this recipe with local wheat bran and local flour for a tasty muffin!

Cornbread

Go Local!  Use Butterworks Farm buttermilk, yogurt and Early Riser cornmeal.

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