Tofu Scramble with Fresh Herbs

Served piping hot, this golden tofu is remarkably like freshly scrambled eggs, flavored with basil, dill and chives. Squeezing the tofu will extract about 3 tablespoons of liquid and will keep the dish from becoming watery.

Roasted Grapefruit with Cinnamon

Warm grapefruit with caramelized brown sugar is a delicious breakfast treat or after-dinner palate cleanser.

Ramps & Eggs

This makes an easy, delicious springtime breakfast!

Eggs in a Nest

Just like Mum used to make! Ok, well not really, but this is super tasty!

Cheese Popovers

This is a great recipe to use with local Vermont cheese.

Sourdough Pancakes

These pancakes have a pleasantly sour flavor from soaking the whole wheat flour overnight.  Soaking makes the flour more digestible and softens its flavor.

Gluten-Free Lemon Poppy Seed Rice Muffins

A springy gluten-free recipe that is also nice for people who want a change from regular wheat muffins. Starting the batter the night before makes them more digestible.

Curried Tofu Scramble

Adding curry powder, carrots and scallions to tofu makes it truly satisfying.


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