Breakfast

Chinese Scallion Pancakes

The Chinese “street food” version of these pancakes are often served for breakfast, but are more often served as an appetizer in North America. For a softer pancake, add a bit more water to the dough; you can substitute fresh garlic scapes for the scallions for a different flavor.

Banana Oat Bar

Need breakfast on the go? Make these easy breakfast bars ahead time, and freeze ‘em until you need ‘em! 

Kale and Potato Hash

This simple, filling one-skillet dish is as great a choice for winter weekend breakfasts as it is for quick weeknight suppers. Use pork or chicken sausage crumbles, chopped bacon or leftover pulled chicken or pork instead of vegetarian sausage if you prefer, and top with a fried egg for a super-hearty dish.

Vegan Coconut Bacon

We assure you, vegans and non-vegans alike will gobble these “bacon” bits right up! Perfect for topping a salad or even a pasta dish. 

Chocolate Cinnamon Pancakes

Top the pancakes with sliced bananas, drizzle with honey and serve with melon slices and a strawberry yogurt parfait or smoothie for a special-occasion breakfast.

Cranberry Scone

Delicious use for fresh cranberries! Spread with maple butter, leftover cranberry sauce, or straight from the oven. You can also try making an orange glaze for zesty flavor. 

Jalapeño Sweet Corn Muffins

The light sweetness in this recipe helps complement and offset the heat from the pepper. For added savory flavor, add shredded cheddar. Try using local cornmeal from Butterworks Farm! 

Grilled Pluots

Pair these grilled pluots with your favorite yogurt for a healthy breakfast or dice them into a fresh summer salsa.

Fresh Corn Quiche

This light and creamy quiche is a nice departure from the traditional quiche with cheese. 

Asparagus and Shiitake Frittata

This is a perfect brunch (or breakfast for dinner!) recipe, celebrating one of our favorite spring vegetables: asparagus.

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