The secret to great waffles is thick batter, so don't expect a pourable one. The optional dash of cornmeal adds a slight crunch to the finished waffle. This recipe is Community Engagement department approved--unanimously at that! This recipe can be doubled or tripled to feed a crew. Make toaster waffles out of leftover batter--undercook the waffles a bit, cool them on a wire rack, wrap them in plastic wrap, and freeze. Then pop them in the toaster for a quick breakfast.