Blintzes are very similar to crepes, but typically folded like eggrolls. Blintzes also have one extra step - a quick sauté or bake after assembling - to crisp up the outsides of these yummy little packages. You can substitute other fruit sauces, even jams, for the topping.
This recipe comes from Anne Lazor at Butterworks Farm. She suggests planning ahead when making this recipe, as the oats require overnight soaking. The extra time is well worth it, though, as it unlocks extra nutrients in this local breakfast.