Veggie Quiche

Summary

Yield
Servings
SourceJr Iron Chef Vermont: Troy Tastebuds
Prep time10 minutes
Cooking time35 minutes
Total time45 minutes

Description

This is no ordinary Vegetarian Quiche.  A big mix of fresh flavors and a bit of a spicy kick make this a delicious breakfast treat.

Ingredients

1 tablespoon
vegetable oil
3  
onion (chopped)
1 1/2  
bell pepper, green (large, chopped)
2 tablespoons
garlic (minced)
10  
egg (beaten)
3  
zucchini (peeled and grated)
3  
squash, summer (peeled and grated)
3  
carrot (grated)
3  
green onion (sliced)
3 cups
buttermilk baking mix
1 1/2 cup
cheese, sharp cheddar (shredded)
3/4 cup
vegetable oil
1 tablespoon
salt
2 1/4 teaspoons
Italian seasoning
1 1/2 teaspoon
paprika
1 1/2 teaspoon
red pepper flakes
   
black pepper (to taste)
1 1/2 cup
cheese, cheddar (shredded)

Instructions

  1. Preheat oven to 350 degrees.  Grease pie dish.
  2. Heat 1 teaspoon vegetable oil in a skillet over medium heat.  Saute onion, bell pepper, and garlic until tender, about 5 minutes.  Transfer mixture to a bowl.
  3. Mix eggs, zucchini, yellow squash, carrots, green onion, baking mix, 1/2 cup Cheddar Cheese, 1/4 cup vegetable oil, salt, italian seasoning, paprika, red pepper flakes, and black pepper into onion mixture.  Spread vegetable mixture into prepared baking dish and sprinkle with remaining cheddar cheese.
  4. Bake in preheated oven until lightly browned about, about 35 minutes.