Breakfast

Cranberry Scone

Delicious use for fresh cranberries! Spread with maple butter, leftover cranberry sauce, or straight from the oven. You can also try making an orange glaze for zesty flavor. 

Jalapeño Sweet Corn Muffins

The light sweetness in this recipe helps complement and offset the heat from the pepper. For added savory flavor, add shredded cheddar. Try using local cornmeal from Butterworks Farm! 

Grilled Pluots

Pair these grilled pluots with your favorite yogurt for a healthy breakfast or dice them into a fresh summer salsa.

Fresh Corn Quiche

This light and creamy quiche is a nice departure from the traditional quiche with cheese. 

Asparagus and Shiitake Frittata

This is a perfect brunch (or breakfast for dinner!) recipe, celebrating one of our favorite spring vegetables: asparagus.

Eggs in a Basket

Experiment with your favorite flavor combinations in this versatile brunch dish. Try diced jalapeño peppers with Mexican cheeses and picante sauce; minced prosciutto and Gruyere cheese; or tomatoes and fresh herbs. The baskets can be cooked for a shorter or longer time depending on whether you prefer a runny or set yolk.

Morning Apple Crumble

The lack of sugar in this recipe makes this a great breakfast dish. Try both warm and cold, served with a dollop of yogurt.  You can also substitute dried cranberries or cherries for the raisins.

Three Grain Loaded Pancakes

When this recipe says loaded, it means loaded.  An utter explosion of flavors make up these hearty pancakes that are entirely worth the effort.

Stuffed Pancake Panini

If you ever needed an excuse to spice up your traditional pancakes, this is it.  Fresh apples and crisp pancakes make this a delightful breakfast treat.

Beet Cups with Egg Frittatas

These delicious mini quiche-esque snacks will add a little dazzle to any breakfast.  Perfect for a brunch appetizer as well.

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