Jalapeño Sweet Corn Muffins

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Jalapeno Corn Muffins

Summary

Yield
Servings
SourceRecipe adapted from tworedbowls.com.
Prep time15 minutes
Cooking time15 minutes
Total time30 minutes

Description

The light sweetness in this recipe helps complement and offset the heat from the pepper. For added savory flavor, add shredded cheddar. Try using local cornmeal from Butterworks Farm! 

Ingredients

1 1/4 cup
flour, all-purpose
3 cups
cornmeal
1/4 teaspoon
baking soda
1/2 teaspoon
salt
1/4 cup
sugar, cane (raw)
1/4 cup
brown sugar
1 1/4 cup
buttermilk
2  
egg
3 tablespoons
honey (local )
3 tablespoons
oil
3 tablespoons
butter (melted)
1  
pepper, jalapeño (diced)
1  
green onion (chopped fine)
1 tablespoon
chives (chopped fine )

Instructions

Preheat oven to 400F.

Sift together dry ingredients. In another bowl, whisk together wet ingredients.

Add wet ingredients to bowl with dry ingredients and gently stir until just incorporated. Do not over-mix. Fold in diced jalapenos.

Place muffin liners in a muffin tin, or rub some extra butter or oil into each compartment of the muffin tin. Evenly divide batter into each compartment. Bake for 15 minutes, until golden.  Remove, let cool, and serve.