Spinach and Artichoke Quiche

Summary

Yield
Servings
SourceRecipe adapted from Simply Recipes.
Prep time15 minutes
Cooking time45 minutes
Total time1 hour

Description

Enjoy the springy flavors of artichoke, shallots, and chives in this easy-to-make quiche. It’s time for brunch! 

Ingredients

1  
pastry crust (pre-made, 9-inches)
1/2 cup
artichoke hearts (finely chopped)
6 ounces
spinach (cooked and finely chopped)
1 tablespoon
butter
1/2 cup
shallot (minced)
2 teaspoons
lemon zest (grated)
4  
egg
1 cup
milk
1/2 cup
heavy whipping cream
8 tablespoons
cheese, goat
1 1/2 teaspoon
salt
1/4 teaspoon
black pepper
2 tablespoons
chives (minced)

Instructions

Preheat oven to 375 degrees F. 

Melt butter in a small saucepan over medium heat. Add shallots, and cook until they are translucent, about 3-4 minutes, add spinach and gently toss until spinach is wilted, then take the pan off heat to cool.

In a large bowl, beat the eggs and add goat cheese. Whisk until smooth and then stir in all remaining ingredients: artichoke hearts, spinach, lemon zest, milk, heavy whipping cream, salt, pepper and chives. Pour the mixture into the pie crust and bake for 10 minutes. Lower the heat to 350 degrees F and bake for an additional 30 minutes.