Spinach and Artichoke Quiche

Summary

Yield
Servings
SourceRecipe adapted from Simply Recipes.
Prep time15 minutes
Cooking time45 minutes
Total time1 hour

Description

Enjoy the springy flavors of artichoke, shallots, and chives in this easy-to-make quiche. It’s time for brunch! 

Ingredients

1  
pastry crust (9-inch)
1/2 cup
artichoke hearts (finely chopped)
6 ounces
spinach (cooked and finely chopped)
1 tablespoon
butter
1/2 cup
shallot (minced)
2 teaspoons
lemon zest (grated)
4  
egg
1 cup
milk
1/2 cup
heavy whipping cream
4 ounces
cheese, goat
1 1/2 teaspoon
salt
1/4 teaspoon
black pepper
2 tablespoons
chives (minced)

Instructions

Roll out pastry dough and drape over a 9-inch pie pan. Trim and crimp the edges and chill in freezer for 30 minutes. If using a pre-made crust, use as is.

Meanwhile melt butter in a small saucepan over medium heat. Add shallots, and cook until they are translucent, about 3-4 minutes and then take off heat.

Preheat oven to 375 degrees F. In a large bowl, beat the eggs and add goat cheese. Whisk until smooth and then stir in all remaining ingredients. Pour the mixture into the crust and bake for 10 minutes. Lower the heat to 350 degrees F and bake for an additional 30 minutes.

Let cool and serve.