Spinach and Artichoke Quiche
|Source||Recipe adapted from Simply Recipes.|
|Prep time||15 minutes|
|Cooking time||45 minutes|
|Total time||1 hour|
Enjoy the springy flavors of artichoke, shallots, and chives in this easy-to-make quiche. It’s time for brunch!
Roll out pastry dough and drape over a 9-inch pie pan. Trim and crimp the edges and chill in freezer for 30 minutes. If using a pre-made crust, use as is.
Meanwhile melt butter in a small saucepan over medium heat. Add shallots, and cook until they are translucent, about 3-4 minutes and then take off heat.
Preheat oven to 375 degrees F. In a large bowl, beat the eggs and add goat cheese. Whisk until smooth and then stir in all remaining ingredients. Pour the mixture into the crust and bake for 10 minutes. Lower the heat to 350 degrees F and bake for an additional 30 minutes.
Let cool and serve.