Chocolate Cinnamon Pancakes


Prep time20 minutes
Cooking time10 minutes
Total time30 minutes


Top the pancakes with sliced bananas, drizzle with honey and serve with melon slices and a strawberry yogurt parfait or smoothie for a special-occasion breakfast.


1 cup
flour, all-purpose
1 cup
flour, whole wheat
1 tablespoon
baking powder
1/2 teaspoon
2 teaspoons
cinnamon, ground
2 tablespoons
honey (or sugar)
1 1/2 cup
2 tablespoons
butter (melted)
egg (beaten)
1/2 cup
chocolate chips


In a bowl, whisk together all of the ingredients except for the chocolate chips.

Heat a large skillet or griddle over medium heat and brush with butter or oil. When the griddle is hot, cook the pancakes in batches; use a small ladle to spoon the batter onto the griddle, and then sprinkle each pancake with several chocolate chips. When pancakes just begin to set and small bubbles form around the outside edges, gently flip the pancakes and cook another 1 to 2 minutes on the other side. Transfer to a plate and keep warm in the oven while cooking the remainder of the pancakes. Serve warm with maple syrup.


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