Stuffed Pancake Panini
Summary
Yield | |
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Source | Jr Iron Chef Vermont: Team TRRFCC |
Prep time | 20 minutes |
Cooking time | 15 minutes |
Total time | 35 minutes |
Description
If you ever needed an excuse to spice up your traditional pancakes, this is it. Fresh apples and crisp pancakes make this a delightful breakfast treat.
Ingredients
1 1/2 cup
flour, whole wheat (King Arthur, if possible) 3 1/2 teaspoons
baking powder 1 dash
salt 1 1/2 cup
milk 1 teaspoon
vanilla extract 1
egg 3 tablespoons
butter (melted) 6
apple (large ) dash
cinnamon, ground 8 tablespoons
cream cheeseInstructions
- In a large bowl, mix dry ingredients together (leave out the cinnamon)
- Add milk, egg, and melted butter to dry ingredients.
- Heat a non stick pan to medium-high, spary with cooking spray and cook 1/4 cup pancake mixture. Repeat with the rest of the batter.
- Press cooked pancakes in a panini pan.
- Core, peal, and slice apples.
- In a small pan, combine apples, cinnamon, and enough water to cover the apples halfway.
- Cook apples until heated through (not mushy). Set aside.
- Choose consistent sized pancakes to pair up.
- On each pair, smear 1 tablespoon of cream cheese on each pancake.
- Arrange 5 apple slices in a pinwheel fashion on top of the cream cheese of one of the pancakes.
- Place the other pancake on top, cream cheese down.
- Cut into quarters and serve with maple syrup.
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