Breakfast Burrito Scramble

Summary

Yield
Servings
SourceRecipe from StrongerTogether.coop.
Prep time10 minutes
Cooking time35 minutes
Total time45 minutes

Description

Breakfast really is the most important meal of the day and you should load up on protein and fiber to get a jumpstart on your day. Incorporating eggs, cheese, and plenty of vegetables makes for a power meal. 

Ingredients

8 ounces
mushrooms, cremini (sliced)
2  
bell pepper, green (julienned)
1  
onion, yellow (julienned)
1 teaspoon
chili powder
8  
egg
2 tablespoons
milk
2 tablespoons
sunflower oil
2 ounces
spinach
2  
tomato (cut into wedges)
1 cup
beans, black (rinsed and drained if from a can)
4 ounces
cheese, sharp cheddar (grated)
   
sour cream (for serving)
   
salt
   
black pepper

Instructions

Preheat oven to 350°F.

Heat 1 tablespoon olive oil in a large sauté pan over medium heat, add mushrooms and cook until lightly browned. Add the peppers, onion, chili powder and a pinch of salt and pepper and cook 3 minutes more until tender. Remove from heat.

Whisk together eggs, milk and a pinch of salt. Heat a small saucepan with 1 tablespoon olive oil over medium heat. Add eggs and cook, stirring constantly, until the eggs form large curds. Remove from heat.

Evenly divide the eggs, spinach, mushroom mixture, black beans, tomatoes and cheese and place into the middle third of each tortilla; fold in sides and roll up. Wrap each burrito in aluminum foil and heat in oven for 10 minutes. Unwrap and discard foil, and serve with sour cream, if desired. 

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.