Breakfast Burrito Scramble

Recipe from

Breakfast really is the most important meal of the day and you should load up on protein and fiber to get a jumpstart on your day. Incorporating eggs, cheese, and plenty of vegetables makes for a power meal. 

Prep Time

10 minutes

Cook Time

35 minutes


4 Servings


8 ounces mushrooms, cremini (sliced)
2 bell pepper, green (julienned)
1 onion, yellow (julienned)
1 teaspoon chili powder
8 egg
2 tablespoons milk
2 tablespoons sunflower oil
2 ounces spinach
2 tomato (cut into wedges)
1 cup beans, black (rinsed and drained if from a can)
4 ounces cheese, sharp cheddar (grated)
  sour cream (for serving)
  black pepper


Preheat oven to 350°F.

Heat 1 tablespoon olive oil in a large sauté pan over medium heat, add mushrooms and cook until lightly browned. Add the peppers, onion, chili powder and a pinch of salt and pepper and cook 3 minutes more until tender. Remove from heat.

Whisk together eggs, milk and a pinch of salt. Heat a small saucepan with 1 tablespoon olive oil over medium heat. Add eggs and cook, stirring constantly, until the eggs form large curds. Remove from heat.

Evenly divide the eggs, spinach, mushroom mixture, black beans, tomatoes and cheese and place into the middle third of each tortilla; fold in sides and roll up. Wrap each burrito in aluminum foil and heat in oven for 10 minutes. Unwrap and discard foil, and serve with sour cream, if desired. 


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