Cinnamon Apple Coffee Cake

Warm up your kitchen with the aromas of fall cooking. All you need is one bowl and one pan to finish this cake! 

Cinnamon Apple Coffee Cake

Prep Time

40 minutes

Cook Time

15 minutes


8 Servings


1⁄2 cup flour, whole wheat
1⁄2 cup flour, all-purpose
1 cup oats, rolled
3⁄4 teaspoon baking soda
1⁄2 teaspoon salt
1⁄4 teaspoon allspice, ground
1 1⁄2 teaspoons cinnamon, ground
1 cup sugar
1⁄2 cup vegetable oil (or melted coconut oil)
1 egg (beaten)
1⁄4 cup milk
1 teaspoon vanilla extract
1 cup apple (diced)
1⁄4 cup cranberries, dried


Heat the oven to 350 degrees F. Butter or oil an 8 x 8 inch pan.

In a large mixing bowl, whisk together the flours, oats, baking soda, salt, spices and sugar. Stir in the remaining ingredients until just combined. The batter will be very thick. Spread the batter evenly into the pan. Bake for 35 to 40 minutes or until a toothpick stuck in the middle comes out clean. Let cool before slicing.


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