Localvore Cornmeal Muffins

Summary

Yield
Servings
Source/node/884
Prep time15 minutes
Cooking time30 minutes
Total time45 minutes

Description

A simple but delicious breakfast recipe that highlights local ingredients like maple syrup, milk, flour and cornmeal. You can find the local cornmeal and flour in our bulk department.

Ingredients

1 cup
cornmeal
1 cup
flour, whole wheat pastry
2 teaspoons
baking powder
1 cup
milk
1/4 cup
sunflower oil
1/4 cup
maple syrup
1/2 teaspoon
salt

Instructions

Preheat oven to 350 degrees, oil a 12 count muffin tin. Whisk together cornmeal, flour, and baking powder. In a separate bowl, combine the milk, oil, maple syrup, and salt. Combine wet and dry ingredients and mix thoroughly, making sure not to over mix. Pour into muffin cups (they only fill about 3/4 of the cup) and bake for approximately 25 minutes or until toothpick comes out clean.