|Prep time||5 minutes|
|Cooking time||15 minutes|
|Total time||20 minutes|
This makes an easy, delicious springtime breakfast!
Wash ramps well. Spin excess water off of ramps, leaving them a bit moist. Chop the ramp greens into 2-inch pieces and the whites into ½ inch pieces.
Heat olive oil in a small cast iron skillet. Scramble eggs with milk in a small bowl. Sauté ramps in the skillet for a few minutes. Add eggs. Cook until set.