Baked Goods

Fruity Oat Bran Muffins

These muffins have a nice, fluffy texture and provide good energy. They were taught in a City Market class on healthy snacks for active lifestyles.

Flour Tortillas

Flour tortillas come together in a snap. These tortillas were taught in a City Market class on Mexican Slow Food, with Mara Welton of Half Pint Farm and Slow Food Vermont, to accompany Posole.

Gluten-Free Lemon Poppy Seed Rice Muffins

A springy gluten-free recipe that is also nice for people who want a change from regular wheat muffins. Starting the batter the night before makes them more digestible.

Cranberry Orange Bread with Maple Syrup

We made this delicious quick bread even healthier by swapping out half of all-purpose flour for whole wheat pastry flour and swapping the sugar in favor of local maple syrup.

Gluten-Free Sweet Potato Muffins

These sweet potato muffins are not too sweet and have great texture from the whole grains. The recipe was taught in a City Market class on gluten-free baking.

Maple-Sweetened Brownies

Use a popular local sweetener in these chocolatey confections.

Lady's Kisses (Baci di Dama)

Nomadic Oven baker Jen Smith says: I first tasted these tiny cookies in Piedmont, a region in Northern Italy where even the tiniest village has a pastry shop filled with chocolaty confections. When I asked about the romantic name, I was told that they look like a plump pair of lips, or if you turn the cookie sideways, like two lovers kissing.

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