Honey Bran Muffins

City Market's baker, Matt Labare (July 2010 Onion Skin Newsletter)

Try this recipe with local wheat bran and local flour for a tasty muffin!

Prep Time

15 minutes

Cook Time

30 minutes


18 Servings


2 cups wheat bran
2 cups flour, all-purpose
1⁄8 teaspoon salt
1 teaspoon baking soda
1⁄2 cup brown sugar, light
3 egg
1 cup milk
1⁄2 cup oil
1⁄2 cup honey
1 cup raisins


Heat oven to 400 F degrees. In a large bowl, combine wheat bran, flour, salt, baking soda, and brown sugar. Set aside. In another bowl, combine eggs, milk, oil, and honey. Whisk together. Add the egg mixture to the flour mixture and gently fold together using a spatula. Stir in the raisins. Fill greased muffin tins. Bake for 18-20 minutes.