Snacks

Cranberry Maple Cornmeal Muffins

These muffins are fun to make and packed full of local ingredients: local flour and cornmeal, eggs, and dairy products form the base of your muffins, while local cranberries add fiber, antioxidants, and a pop of bright flavor. Add in some walnuts for healthy fats and fiber, and you’ve got a nutritious, delicious breakfast or snack!

Coconut Mango Muffins

Not only do these muffins go perfectly with morning coffee and juice, they also pack well — so save a few for lunches, too.

Rosemary Spiced Nut Mix

Toast up a spectacular, simple and irresistible snack.

Homemade Croutons

These crispy croutons are a perfect topping to any salad or soup! It is best to use day-old bread to ensure ultimate crunchiness. Any bread works but sourdough or day-old country have great flavor!

Roasted Chickpeas

Try these crispy, crunchy roasted chickpeas with a touch of sweetness! Great as an appetizer, sprinkled in a salad, or on top of hummus! The subtle sweetness comes from the garam masala which can be found in our Bulk department. 

Pumpkin Spice Energy Bites

Enjoy these healthy, no-bake energy bites that have all of your favorite fall flavors. You can find the pumpkin pie spice in our Bulk department.

Chocolate Matcha Energy Balls

Looking for a little pick-me-up? These tiny treats don’t take up much room in your bag, but pack enough energy to fortify you for a vigorous hike or long day at work. Dates provide a natural, fiber-rich energy boost, while cocoa and matcha contribute antioxidants (and a little caffeine). 

Rosemary Spiced Cashews

Spicy and earthy go together nicely for an easy snack. 

Cornmeal Grissini

This recipe was entered in our We ♥ Local Cornmeal recipe contest by Carolynn O'Donnell.  Carolynn says,"Grissini is generally made with durum wheat, but I substituted cornmeal." They turn out great!

Vermont Cornmeal Cheese Crackers

This recipe was entered in our We ♥ Local Cornmeal recipe contest by Kate Laud.  Kate says,"These crackers have crunch from the cornmeal partnered with a peppery cheese taste.  You can skip the dip and be very satisfied with just a cracker or two, but they're also perfect with guacamole or salsa."

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