Peanut Butter Protein Balls

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Summary

Yield
Servings
SourceRecipe from welcometothetable.coop
Prep time1 hour
Cooking time15 minutes
Total time1 hour, 15 minutes

Description

These protein balls give the perfect energy boost and won’t fill you up before meals. Enjoy them with a cup of coffee, green tea or glass of milk.

Ingredients

2 tablespoons
chia seeds
2 tablespoons
flax seed
2 tablespoons
almond milk
3/4 cup
peanut butter (natural)
1/4 cup
honey
1/4 teaspoon
salt
1/4 cup
oats, rolled
1/2 cup
chocolate chips (mini)

Instructions

In a large bowl, combine the chia seeds, flax seeds and almond milk and stir. Let stand until thick, about five minutes.

Add the peanut butter, honey and salt to the seed mixture to the bowl and stir thoroughly. Add the oats and chocolate chips and stir to mix.

Line a sheet pan with parchment paper. Scoop level tablespoons of the mixture and roll each into a ball, then place on the prepared pan. Refrigerate until firm, about an hour.

Transfer to airtight containers and refrigerate for up to one week or freeze for up to four months.

Notes

Posted with permission from welcometothetable.coop. Find more recipes and information about your food and where it comes from at www.welcometothetable.coop.