This recipe was submitted by Caitlin Elberson in our 2014 We ♥ Local Beets Recipe Competition. Caitlin says, “I love this recipe because it seems to be a real people pleaser. I love serving it to diverse crowds and realizing that everyone enjoys it - adults with sophisticated palates as well as children who don’t even realize there are beets in it! This recipe is also special because all ingredients can be sourced locally in Vermont and/or organically, making it a treat that can really be enjoyed.”