Baked Goods

A nice everyday cookie that is pretty and sweet.

Strudels are little crispy pockets filled with fresh summer vegetables that are delicious to eat straight out of the oven or to freeze for another day.

These delicate Italian cookies, sometimes called lace cookies, are delicious plain, or decadent with a chocolate or dried cherries and hazelnuts.

Try this recipe with local wheat bran and local flour for a tasty muffin!

This recipe was taught in a Paleo foods cooking class, a nutrition plan based around the grass-fed meats, eggs, vegetables, fruits, nuts and seeds available to our hunter-gatherer ancestors before the advent of grain agriculture.

Go Local!  Use Butterworks Farm buttermilk, yogurt and Early Riser cornmeal.

This recipe was one of the top four entries in our 2011 We ♥ Local Food dessert recipe competition!

A lot of pizza dough is fussy, crumbly, and tricky to roll out. Not so good for making with kids. This one is soft and stretchy and can be made in a fairly short amount of time.

This cornbread is a blend of Southern and Northern cornbread styles. The hot, greased skillet makes a crusty cornbread!

Congratulations to Jamie Seiffer, the lucky fellow who won a year's supply of organic maple syrup from Hillsboro Sugarworks in Bristol, Vermont by submitting this winning recipe in our 2011 We ♥ Local Food dessert recipe competition! This is a maple masterpiece of a recipe and we're so glad to add it to our collection!