Baked Goods

Soft Pretzels

A soft and easy dough that is fun to make. You can also substitute in part whole wheat flour.

Flourless Almond Energy Cookies

These cookies have a great almond flavor and stick to your ribs. They were taught in a City Market class on healthy snacks for active lifestyles. 

Oatmeal Muffins

Usually rolled oats are a bit chewy when you put them in muffins or cookies because they don't soften as much as when they are cooked in water for porridge. This recipe deals with that by adding 1/2 cup of hot water to the oats at the start of the recipe.

Rosemary Pecan Cookies

A gluten-free cookie thats not too sweet for those days when you want a little home-baked treat.

Plum Rosemary Upside-Down Cake

A great recipe to pull out in short few weeks when local plums are at our farmers' market.

Blueberry Crumble Bars

This recipe was one of the top four entries in our 2011 We ♥ Local Food dessert recipe competition!

Strawberry Shortcake

Strawberry shortcake is delicious made with homemade buttermilk biscuits these make an easy, moist batter dropped into a muffin pan. No rolling necessary! Top the biscuits honey-sweetened strawberries and freshly whipped cream.

No-Fry Doughnuts

A family favorite. Serve them warm!

Pumpkin Scones

Delicious, moist, scones for a fall treat!


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