Baked Goods

A soft and easy dough that is fun to make. You can also substitute in part whole wheat flour.

These cookies have a great almond flavor and stick to your ribs. They were taught in a City Market class on healthy snacks for active lifestyles. 

Usually rolled oats are a bit chewy when you put them in muffins or cookies because they don't soften as much as when they are cooked in water for porridge. This recipe deals with that by adding 1/2 cup of hot water to the oats at the start of the recipe.

A gluten-free cookie thats not too sweet for those days when you want a little home-baked treat.

A great recipe to pull out in short few weeks when local plums are at our farmers' market.

This recipe was one of the top four entries in our 2011 We ♥ Local Food dessert recipe competition!

Strawberry shortcake is delicious made with homemade buttermilk biscuits these make an easy, moist batter dropped into a muffin pan. No rolling necessary! Top the biscuits honey-sweetened strawberries and freshly whipped cream.

A family favorite. Serve them warm!

Delicious, moist, scones for a fall treat!

This cake is a delicious way to use fresh figs!