Whole Wheat Pizza Dough
Summary
| Yield | |
|---|---|
| Source | New Basics Cookbook by Julee Rosso & Sheila Lukins |
| Prep time | 1 hour, 30 minutes |
| Cooking time | 30 minutes |
| Total time | 2 hours |
Description
A lot of pizza dough is fussy, crumbly, and tricky to roll out. Not so good for making with kids. This one is soft and stretchy and can be made in a fairly short amount of time.
Ingredients
Instructions
Combine the warm water, yeast, and all-purpose flour in a large bowl and stir. Add the whole wheat flour, oil, and salt. Mix with a wooden spoon or your hands. To keep clean-up simple, add a little flour to the large bowl and knead your dough right in it until it’s smooth and elastic, about 5 minutes.
Pour a little oil in the bowl and turn the dough around in it so it’s coated in the oil. Cover with a kitchen towel and let it rise until doubled, about 1 hour.
Divide into two and pat each piece into a flattened ball. Cover and let rest another 15 minutes and then proceed with rolling them out, topping them, and cooking them in a very hot oven (as hot as you’re comfortable with – like 425 for about 15 minutes).
Makes two 12-inch pizzas.
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