Chocolate Banana Bread Pudding
|Prep time||50 minutes|
|Cooking time||40 minutes|
|Total time||1 hour, 30 minutes|
A delicious way to celebrate Fair Trade Month--using fair trade bananas!
Preheat oven to 350°F. Use melted butter to grease a 9x13-inch casserole dish. In a large mixing bowl, whisk together the eggs, milk, sugar, rum, vanilla and salt. Add the cubed bread and toss gently to coat. Gently stir in the bananas and chocolate chips. Pour into the casserole dish and sprinkle brown sugar and pecans evenly over the top. Let the pudding sit for 20 minutes in the refrigerator, then bake for 40 minutes. The pudding is done when the edges start to brown and pull away from the sides of the pan. Slice into 2” x 3” rectangles, and serve hot.
Posted by permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.