No-Fry Doughnuts
Summary
Yield | |
---|---|
Prep time | 1 hour |
Cooking time | 30 minutes |
Total time | 1 hour, 30 minutes |
Description
A family favorite. Serve them warm!
Ingredients
Instructions
Sprinkle yeast over warm water in a small bowl; let stand 5 min. Heat milk and butter in a small saucepan until butter is melted. Cool to lukewarm. Put yeast in large bowl; add milk mixture. Stir in 2 cups of the flour, egg, sugar, salt, and spices. Beat until well-blended. Add remaining flour and beat until smooth. Cover bowl and let rise until doubled in bulk, about 1 hour.
Turn dough onto lightly floured board. Pat dough, spreading into 1/2-inch thick circle. Cut out 12 doughuts using 3-inch doughnut cutter. Place dougnuts and holes on greased baking sheets about 1 inch apart. Allow to rise, uncovered, 20 min. Heat oven to 450. Bake until doughnuts are light golden brown, 8-10 min. Brush with melted butter and sprinkle with cinnamon-sugar mixture.
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