Enjoy this smoky, sweet summer salad. Perfect as a side salad or addition to any summer grill party. Add in fresh tomatoes for a pop of color and flavor.
In a large bowl, combine chicken, grapes, celery and slivered almonds. In another smaller bowl, combine yogurt, mayonnaise, lemon juice, curry powder, salt and pepper, whisk to combine. Pour sauce over chicken mixture and toss all the ingredients together. Enjoy as is or place a heaping spoonful on one large lettuce leaf and roll to make into a lettuce wrap!
This flavorful and colorful salad comes together quickly with an assist from rotisserie chicken. Use the chicken breast to get the bulk of your meat, but any chicken meat will work just fine. Substitute Greek yogurt for part of the mayonnaise to reduce both the number of calories and fat in the sauce. Adjust the amount of curry seasoning to your own taste.
Try this delicious Lentil Stew at your next party!
For a taste of summer, savor this sweet, tangy salsa atop fish tacos and simple grilled chicken, or scoop it with your favorite tortilla chips for a snack.
This whole-grain salad combines the “side of grains, side of vegetables” concept into a single dish, one that complements roasted chicken or stands on its own as a satisfying vegetarian entrée.
Make these crostini as a first course, and keep the grill going for steak or garlic-lemon marinated chicken breasts. Finish off the meal with grilled stone fruit, like peaches or pluots, with a dollop of vanilla ice cream.
Enjoy Shrimp Summer Rolls on their own as a light lunch instead of a salad, or accompany them with vegetable fried rice or a fragrant bowl of Vietnamese pho for a more substantial meal.
A classic Italian appetizer great for any summer evening. Elegant and simple flavors make this a crowd pleaser! Make together or separate. The measurements below make enough topping for about 6 slices each.