Rainbow Sauerkraut Salad

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Summary

Yield
Servings
Prep time20 minutes
Cooking time1 hour
Total time1 hour, 20 minutes

Description

This salad goes well with dishes like pork chops, ham, turkey or vegetarian sausages.

Ingredients

2 cups
cabbage, red (slivered)
1
carrot (shredded)
2
scallions (diagonally sliced)
1/2 cup
parsley, fresh (chopped)
1 cup
sauerkraut
1/4 cup
Brine (from sauerkraut)
1/2 teaspoon
dill, dried

Instructions

Combine all the ingredients in a large bowl and toss to mix, then pack down into the bowl and let stand for at least one hour and up to four. Stir and turn the mixture and serve, or refrigerate, covered, for up to four days.

Notes

Posted with permission from welcometothetable.coop. Find more recipes and information about your food and where it comes from at www.welcometothetable.coop.