2 cups cabbage, red (slivered)
1 carrot (shredded)
2 scallions (diagonally sliced)
1⁄2 cup parsley, fresh (chopped)
1 cup sauerkraut
1⁄4 cup Brine (from sauerkraut)
1⁄2 teaspoon dill, dried
Combine all the ingredients in a large bowl and toss to mix, then pack down into the bowl and let stand for at least one hour and up to four. Stir and turn the mixture and serve, or refrigerate, covered, for up to four days.