Latest Recipes

Latest Recipes

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These cookies have a great almond flavor and stick to your ribs. They were taught in a City Market class on healthy snacks for active lifestyles. 

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This protein packed, mixed berry smoothie is a perfect on-the-go breakfast that will keep you satisfied all morning long.

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Looking for a quick and delicious lunch idea? Try out this ready to go peanut noodle salad in a jar! Crunchy, fresh and colorful--this is the perfect summer salad. This easy, make ahead meal is perfect for picnics by the lake or a workday lunch. Have fun by mixing up the vegetables and pattern in the jars! 

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Easy, quick, elegant and delicious, this stir-fry is perfect for busy weeknights.

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This tropical pasta salad is a great side dish for grilled chicken or tofu seasoned with a jerk spice rub. 

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Toast up a spectacular, simple and irresistible snack.

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These sweet potato brownies were a bonus recipe given out in our Grain Free Baking class with Blank Page Café. They are grain free, dairy free, nut free and refined sugar free. 

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In honor of spring, here is a protein packed, fresh, vibrant green smoothie that will help you power through these longer, brighter days.

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Left Over Frittata

This is a quick and easy, yet decadent breakfast to feed a crowd! Use any leftover roasted or grilled vegetables and cooked salmon! 

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Spicy, seasoned lentils star in these simple, satisfying tacos. Set up a taco bar with all the fixings and let your family or guests make their own. You can add hard taco shells or a meat-based filling as options, too.

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