Latest Recipes

Latest Recipes

This rich, custardy dessert is an excellent ending to a brunch or light lunch.

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Artichokes are a fantastic spring vegetable but can be quite intimidating if you haven’t worked with them before. Follow the steps in the recipe below, and check out the video if you’d like a visual aide. Serve with your favorite dipping sauce and enjoy this amazing taste of spring!

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A longtime favorite of one of our most popular Grab 'N' Go items. 

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This recipe was created by Lee from The Rogue Brussel Sprout in a collaboration with The Tipsy Pickle

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The sweet and savory flavors of these dates pair well with salted nuts, soft cheeses or cured meats (like prosciutto). Try adding them to a cheese or charcuterie plate!

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Serve this flavorful dish with a simple side of steamed asparagus or a spinach and vinaigrette side salad.

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Top these frosty treats with some strawberries or chopped nuts, such as pistachios or peanuts!

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Serve this salad with a slice of warm quiche or a bowl of French onion soup for a perfect brunch.

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This salad can be served as a main dish for a light lunch or a side dish to barbeque.

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Asparagus pairs well with proteins, such as chicken, ham or veggie sausage, or pastas like orzo.

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