Looking for a creative way to use up your seemingly endless supply of zucchini from your garden or CSA? Try these simple, healthy, muffins. The zucchini and banana combined make these muffins sweet, moist and chewy. Undetectably vegan and gluten-free, so they’re sure to please a crowd! Perfect for an on-the-go breakfast, or sweet treat.
Try out this simple chicken sandwich. Substitute or add in your favorite sandwich veggies like carrots or sprouts! Just remember, the key to an excellent sandwich is really good bread.
Try this creamy, delicious chicken salad, a perfect go-to lunch recipe. The walnuts add the perfect crunch and cranberries create a nice subtle sweetness. To top it off, this zesty yogurt, dill dressing will blow you away.
This Heirloom Tomato & Beet Gazpacho became an instant favorite after we showcased it during the 2018 Vermont Fresh Network Annual Forum!
A grilled vegetable antipasto and garlicky tomato bruschetta pair up nicely, with penne as the main attraction.
This salad wows diners with its seemingly complicated flavor profile. Packed with protein and fiber, it can easily be incorporated into your meal plan to get you out of a dinner rut. Add nuts on top for extra substance, crunch and pizazz.
Take this hearty and unusual three-bean salad as your contribution to a summer picnic or potluck. It’s quick to prepare for a weeknight dinner at home, too, with turkey burgers or grilled chicken kebabs.
Avocados are creamy and rich, and the addition of juicy cucumbers makes a deliciously refreshing cool summer soup. A touch of yogurt gives it a little extra creaminess and protein and the bright heirloom tomatoes give the soup great eye appeal. Serve it chilled with a few tortilla chips alongside for crunch.