Latest Recipes

Latest Recipes

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There are so many great Vermont beverages available at our Co-op, but during these winter months, you're probably craving something warm and cozy! We know we are! How about trying a "Dirty" Maple Chai Latte? Brew up some spicy local chai, add a shot of your favorite espresso to make it “dirty”, add a touch of maple syrup to sweeten, and top with steamed milk. Bonus points for keeping it local! Enjoy the bold flavors from right here in our great state!

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Executive Chef Michael Clauss shares this take on the classic combo.

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These scones are a great way to feature a variety of local Vermont dairy products—butter, buttermilk, and cheese! They’re also super adaptable: if scallions aren’t your favorite, try substituting chives or other fresh or dried herbs, experiment with a different type of cheese, or leave out the scallions and add chopped apples or dried fruit for a sweet & savory twist!

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This gratin features a great mix of local Vermont root vegetables highlighted with cheese and cream, and you can customize it with whatever you have—celeriac, rutabaga, golden beets, and parsnips all work well, and you can adjust the ratios of veggies to your own tastes.

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It's the first ever Vermont Hot Chocolate Week from DigInVT, and we're excited to share a recipe for hot chocolate spoons! Customize these spoons with your favorite toppings and flavors, then heat up some of your favorite local milk, stir with one of your spoons, and watch it transform into a steaming cup of cocoa. It's a great way to warm up after a snow day!

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A simple side of roasted Brussels sprouts or baked sweet potatoes will complement the flavors in this dish perfectly.

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This tasty salad is filling enough to be a meal on its own, but it is also great to serve alongside any Italian dish, or grilled meats, like chicken or salmon.

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If you’re taking this smoothie on the go, consider grabbing some nuts and dried fruit to pair it with.

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The flavors of the arugula and citrus will go nicely with a charcuterie tray featuring almonds, cheese and salty pancetta.

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Enjoy a piece of this slightly spicy cake on a chilly day with a warm cup of black tea (the maltiness of which will balance the sweetness and creaminess of the cake).

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