Latest Recipes
Latest Recipes
These crispy croutons are a perfect topping to any salad or soup! It is best to use day-old bread to ensure ultimate crunchiness. Any bread works but sourdough or day-old country have great flavor!
Give your day a delicious boost with these high-protein, whole wheat pancakes.
Try this sweet and spicy sweet potato coconut curry soup! Top with crunchy croutons and fresh parsley.
Serve this delicious vegetable stew over cooked couscous or nutty brown rice sprinkled with shredded or flaked Manchego cheese, and a side of garlic green beans. Use fire-roasted instead of plain diced tomatoes for a smoky, outdoor flavor. Substitute raw sunflower seeds for the pine nuts for an even lower cost-per-serving, and use whatever summer squash is most readily available.
For a striking appetizer course, serve a half cup of warm soup in a “rocks” or small juice glass with a quarter of a sandwich balanced. If you wind up with a couple extra mini-sandwiches, those are a great treat for the cook or the kids. Short on time? Make the soup a day ahead, and keep refrigerated until you reheat just before serving.
While the traditional way to serve latkes is with sour cream and applesauce, hot from the pan, if you want to stray from tradition, these crispy potato cakes are very versatile. Top heated leftover latkes with cooked greens and a fried egg with a dash of hot sauce, or a slice of fresh tomato and some lox.
Enjoy pure lemony bliss with these light, bite-size cheesecakes. You can make these ahead, and store the cheesecakes, without the marmalade topping, in the freezer in an airtight container for up to three months. To serve, defrost in the refrigerator for about 4 hours, and top with marmalade.
Try these crispy, crunchy roasted chickpeas with a touch of sweetness! Great as an appetizer, sprinkled in a salad, or on top of hummus! The subtle sweetness comes from the garam masala which can be found in our Bulk department.
High in protein and fiber, these crunchy, quinoa crispy treats are the perfect dessert to kick off the New Year!
Try making these irresistible buttermilk biscuits! This recipe was made in our Southern Comfort Cooking Class taught by Jason Gelrud.