Cucumber, Peach, and Blackberry Salad
Adapted from Bon Appetit
This fresh, light salad highlights summer produce with a unique combination of flavors.
1 shallot (finely chopped)
2 tablespoons vinegar, white wine
3 tablespoons olive oil, extra virgin
salt and pepper (to taste)
3 peach (sliced)
1 cucumber, English (sliced)
1⁄2 pint blackberries
2 tablespoons mint, fresh (finely chopped)
cheese, feta (to garnish)
- Combine chopped shallot and white wine vinegar in a small bowl and set aside for 5 minutes.
- After 5 minutes, whisk in olive oil and salt and pepper to taste.
- Combine sliced peaches, sliced cucumber, and blackberries in a large bowl. Pour dressing over, add chopped mint leaves, and stir gently to coat.
- Taste for seasoning, then serve topped with crumbled feta cheese if desired.