Honey Road's Red Pepper Pitas

Banner Image: 

Summary

Yield
Servings
SourceCara Tobin, Executive Chef-Owner of Honey Road
Prep time5 minutes
Cooking time15 minutes
Total time20 minutes

Description

Charring red peppers on the grill helps remove their skins and concentrate their sweetness for this delicious summery appetizer!

Ingredients

3
bell pepper, red
1 bunch
scallions
1 tablespoon
cumin
1 tablespoon
mint, dried
1
lemon (juice of)
1 teaspoon
pomegranate molasses
2 tablespoons
olive oil, extra virgin
 
salt and pepper (to taste)

Instructions

  1. Roast the peppers on the grill until blistered. Place in a bowl and cover. Let cool.
  2. When the peppers are cool enough to handle, peel the skin and discard.
  3. Remove the seeds and set aside the flesh.
  4. Toss the scallions with olive oil and grill until soft.
  5. Finely chop the peppers and scallions and mix with the remaining ingredients.
  6. Season with salt and pepper to taste.
  7. Spread a thin layer on a pita. Grill the pita on a low heat, plain side down until warm.
  8. Serve while warm.