Feisty 5 Spice Chicken Wings

These wings are best served either hot or at room temperature, garnished with finely-sliced scallion and sesame seeds. Offer extra sauce or sriracha glaze on the side. 

Honey, Yogurt & Citrus Fruit Salad

 Practice your dicing and slicing with this tropical fruit salad! 

Swiss Chard Hummus

When using Swiss chard, it can be easy to throw out the stalks in favor of the greens. With this recipe, you’ll never throw them away again! 

Corn Cakes with Avocado

A tray of warm corn cakes served with bowls of chopped avocado, lime wedges, sour cream and salsa makes a great Game Day snack. These are also a delicious side with pulled barbecued chicken or pork, or baked tofu with Southwestern spices.

Beef and Scallion Rolls

These savory bundles make a delicious shared appetizer at a casual party. Substitute goat or feta cheese if desired. Add caramelized onions to the rolls for a rich, sweet earthy flavor.

Pepperoni Pizza Bake

This is a kid-friendly recipe, perfect for busy school nights. Make it meatless with a vegetarian protein and switch it up with different pasta shapes. 

Roasted Vegetable & Farro Salad

Farro is an ancient grain similar to rice with a chewy texture and nutty flavor. It’s also incredibly simple to cook! 

Sweet Potato Latkes

Using sweet potatoes for this traditional recipe gives an interesting twist of color and flavor. 

White Bean Puree

Don’t throw out your cheese rinds at the end of the block! Instead, toss it into your pot as you cook the beans for a delicious added flavor. This recipe was taught at a Depth of Flavor workshop with Krissy Ruddy. 

Celeriac Coleslaw

With this simple recipe, the creaminess of the mayo and mustard tone down the sharpness of the flavorful celeriac. Delicious and easy! 


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