A tray of warm corn cakes served with bowls of chopped avocado, lime wedges, sour cream and salsa makes a great Game Day snack. These are also a delicious side with pulled barbecued chicken or pork, or baked tofu with Southwestern spices.
Don’t throw out your cheese rinds at the end of the block! Instead, toss it into your pot as you cook the beans for a delicious added flavor. This recipe was taught at a Depth of Flavor workshop with Krissy Ruddy.