Feisty 5 Spice Chicken Wings

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Summary

Yield
Servings
SourceStrongerTogether.coop
Prep time2 hours
Cooking time15 minutes
Total time2 hours, 15 minutes

Description

These wings are best served either hot or at room temperature, garnished with finely-sliced scallion and sesame seeds. Offer extra sauce or sriracha glaze on the side. 

Ingredients

3/4 cup
tamari
1/4 cup
rice wine vinegar (seasoned)
2 tablespoons
sesame oil
2 tablespoons
gochujang (Korean chili paste)
2 teaspoons
garlic (minced)
1 tablespoon
ginger, fresh (minced)
1/2 bunch
scallion (minced)
2 teaspoons
Chinese five spice (powder)
2 pounds
chicken wings (tips removed)

Instructions

Combine tamari, vinegar, oil, gochujang, garlic, ginger, scallion and spice powder in a blender and puree. Reserve ¼ cup of the marinade and refrigerate for later use. Place the wings in a large bowl or plastic Ziploc bag and cover with remaining marinade. Marinate the wings in the refrigerator for at least 2 hours (or up to 24 hours).

Preheat oven to 450 degrees F.

Remove wings from the marinade, lay them on an oiled sheet pan, drizzle lightly with leftover marinade from the bag or bowl and roast for about 12 to 15 minutes. When finished, toss the still-warm wings with the additional reserved marinade

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.