Honey, Yogurt & Citrus Fruit Salad

Summary

Yield
Quarts
SourceThis recipe was taught during one of our Cooking Fundamentals: Knife Skills class.
Prep time10 minutes
Cooking time
Total time10 minutes

Description

 Practice your dicing and slicing with this tropical fruit salad! 

Ingredients

1  
pineapple (diced)
1  
cantaloupe (diced)
3  
orange (sliced, juice reserved)
2  
grapefruit (sliced, juice reserved)
1 pint
blueberries
10  
mint, fresh (leaves, chiffonade)
1/2 cup
yogurt, Greek (low fat)
2 tablespoons
honey
1/2 cup
citrus juice
1/2 teaspoon
vanilla extract

Instructions

Combine all dressing ingredients in a small mixing bowl and whisk to combine.

Combine all cut fruit in a large mixing bowl and toss gently. Do not break up the citrus segment. Lightly dress the fruit with the dressing just before serving and toss gently to just coat the fruit. Garnish with mint and serve.