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A tasty summer picnic food to go along with all those veggies.
This recipe was submitted by a City Market member during our Gluten-Free Cooking Series.
We recently made chocolate fondue, and found that bananas and coconut macaroons were the biggest hit for dipping. Great for birthdays, Valentines Day, or any special occasion. Also try Classic Cheese Fondue.
Serve these with salad for lunch or as an appetizer.