Gluten-Free Baked Asparagus Dip

This quick and easy recipe is great for parties and potlucks.

Prep Time

30 minutes

Cook Time

30 minutes


8 Servings


1 pound asparagus
1 cup cheese, parmesan
1 cup mayonnaise
  bread, gluten-free


1. In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 2-cup ovenproof bowl.

2. Bake at 375° for 20 minutes or until heated through. Serve with gluten-free bread