Cucumber Yogurt Dip

The Moosewoods Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook

This is a great warm-season dip, made with cooling ingredients. Serve with veggie sticks. You can use Greek yogurt for a thicker consistency. 

Prep Time

35 minutes

Cook Time

0 minutes


2 Servings


1 cup yogurt, plain
1⁄2 cucumber (chopped)
2 tablespoons lime juice (fresh)
1 tablespoon olive oil
1⁄2 tablespoon cilantro (minced)
2 tablespoons chives (minced)


Combine all the ingredients in a serving bowl. Allow the flavors to meld for 30 minutes in the refrigerator before serving.