What's New

By Joey Bowling, Beer and Wine Manager The ship is sailing steady as she goes. We continue to look for new ways to merchandize beer, wine, cider, mead, and sake’ and have moved all of the delicious Citizen Cider to an easily reachable space, namely the well of the front endcap. Now the cider is not...
Frost Beer Works is Vermont’s newest brewery (probably not by the time this is published, they’re coming so fast!), this time out of Hinesburg. Garin Frost has had it in his head that he wanted to open a brewery for the past 25 years, and the beer climate in the state now made this the perfect time...
Oh, where to start?     We've received a wide variety of new (some local) and delicious beers and wines that has recently arrived.  What are those new beers and wines you ask? OK, here is what we have:   • Ballast Point Grapefruit Sculpin! In stock regularly! • Frost Beer Works out of...
If you take a walk through our bread aisle, you may see some impressively dark loaves marked as a product of Bee Sting Bakery. As owner and lead baker, Heike Meyer would say “Don’t fear the dark crust!” This week, Heike led a tour of her bakery and a class on the wonders of sourdough baking. She...
A couple of us from the Co-op had the opportunity to visit Ploughgate Creamery at Bragg Hill Farm in Fayston, VT the other week.  The name Ploughgate Creamery may ring a bell with some of you.  Owned by Marisa Mauro, Ploughgate Creamery used to be known for cheese, particularly the well-known...

Pages