What's New

Friday, February 5, 2016
Look up “Food Trends in 2016” on the internet and I can guarantee you’ll see something on almost every list that says “seaweed is the new kale.”  Kale is still a nutritional powerhouse, but seaweed ups the game, with its vibrant color, chewy texture, and unique flavor.  Seaweed is formed from...
Thursday, February 4, 2016
John Tashiro, General Manager Welcome to February, with an extra day this leap year to affect some positive change! You may have heard the recent news around our efforts to support the Underhill Country Store while they make the transition to cooperative ownership. Once the current owners indicated...
Monday, February 1, 2016
We have a list of Global Ends that guides our business and all that we do.  One of our Global Ends is “strengthening the local food system,” which is met through a myriad of activities and programs including highlighting and selling local products (37% of sales in fiscal year 2015 were local and...
Friday, January 29, 2016
Steff: Wellness Manager  Evolution Salt Himalayan Pink Salt Ceramic Inhaler: Deeply inhale thru the mouth, exhale thru the nose.  The particles of the salt help to flush impurities and can help cleanse the respiratory system.  I have found this to be more effective than a neti pot! Suki...
Friday, January 29, 2016
Wild Branch Foods is a collective of farmers, food producers, herbalists, and wild-crafters whose passion is to be creative with food and bring the beauty, health, and diversity of the land to individuals palettes. They provide the space and markets for food enthusiasts who collect and grow some of...

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