What's New
Wednesday, April 3, 2019
By John Tashiro, General Manager
With a quarter of the year already behind us, it finally looks and feels like the warmer spring weather is here to stay. While the significant snowfall and extreme temperature fluctuations this winter were certainly challenging, snow continues to play a vital role...
Wednesday, April 3, 2019
Fermentation is everywhere! The process has been around for longer than we, most humans can probably imagine. There are a lot of different types of fermentation, and you have probably heard of some of the delicious products that result from the process. For example, there are many forms of...
Wednesday, April 3, 2019
Spring at the Co-op is always an exciting time as we shift gears and start to prepare ourselves for summer’s bounty. As the temperatures rise, it’s time to head outside and what better way to do that than with a visit to our local vendors? Every other month, we host staff vendor tours where...
Wednesday, March 6, 2019
By John Tashiro, General Manager
Happy March! With temperatures forecasted to rise and daylight savings time just around the corner, I am looking forward to the Spring Equinox later this month!
Spring is always an exciting time of year at the Co-op. We anticipate the gradual increase in the...
Tuesday, March 5, 2019
While searching for a parking spot at our downtown store, you may have noticed we’ve accrued some new neighbors over the past year or so. Highball Social, one of our newest neighbors is a cocktail bar by Stonecutter Spirits that opened in the summer of 2018. You may have seen them set up during our...