What's New
By Pat Burns, General Manager
You may have noticed that we started a new donation program in October, called Rally for Change. Cashiers ask, when you check out, if you’d like to round up your order to the nearest dollar to benefit our non-profit community partners. Since October, we’ve had feedback...
It's midwinter - the season for root vegetables. But you can only eat so many roasted beets, right? But, did you know that you can actually eat beets raw, too? They are best sliced thin or grated and can be used in salads, in baked goods, or as garnishes. And peeling beets doesn't have to be...
Beer and cheese. A perfect pairing in theory, right? (I'm thinking cheddar ale soup, burgers, etc). But how do you know which cheese goes well with which beer? Our friends at Harpoon Brewery and Vermont Farmstead Cheese Company stopped by to offer some suggestions for pairing their respective...
It’s now been a couple of years since we brought up the idea of opening a second store in the Pine Street corridor. Believe it or not, we’ve been doing lots of behind the scenes work in that time. We’ve also updated our original market study which still shows that this is the best location for the...
We have partnered with Jay Peak Resort to offer a 2-for-1 lift ticket voucher to everyone who submits a recipe to our "We ♥ Local Recipe Competition" and everyone who votes for their favorite recipe at the Burlington Winter Farmer’s Market.
Additionally, throughout the month of February, City...